1. 1928 German farms=68% of all farm produce in country, 80% by 1934
2. Darre set up Reich Food Estate
3. RNS regulated food production & distribution of farm produce, set prices & wages (could be fined for not conforming)
4. Agri reforms by Minister of agri Hugenberg. Made margarine manufacturers put butter from German farms in their margarine
5. Banned banks, repossessing farms from farmers in debt, to keep them farming
6. Increased import tariffs on agri produce, making German produce cheaper
7. Work creation schemes sent people to work on farms & building projects