Mode of transmission – the manner in which the infectious organism is acquired by the host.
Chain of infection
How an individual acquires the infectious agents, including the infectious agent, the source of infection or its reservoir, how the organism is transmitted, and the organism's portal of entry into the susceptible host
Components of the chain of infection
Causative agent
Reservoir
Portal of exit
Mode of transmission
Portal of entry
Susceptible host
Standard precautions
The specific measures used to prevent the spread of infection
Contamination
Denotes contact of a sterile or aseptic item with microorganisms
Decontamination
The process where physical or chemical means are used to remove, inactivate, or destroypathogens
Disinfection
The process of using physical or chemical means to destroy pathogens, excluding the spores
Sterilization
The process by which allpathogens are destroyed, including the spores
Antiseptic
A chemical solution that inhibits the growth of some microorganisms. Most antiseptics can be used directly on the skin (e.g., alcohol and iodine)
Healthcare associated infection
Any infection that is acquired during the time a patient is admitted in a healthcare facility
Iatrogenic infection
Infection that is acquired in the course of undergoing diagnostic tests or therapeutic procedures
Occupational exposure
The acquisition or exposure to an infectious agent of a healthcare worker during the course of his/her work
Personal protective equipment (PPE)
Specialized equipment and attire used by healthcare workers to protect them from infections. These include gloves, masks, gowns, and goggles
Sepsis
A clinical condition where infectious agents are spread throughout the body of an individual from a localized site of infection and manifest with symptoms of organ damage
Asepsis
The absence of disease producing organisms, divided into medical asepsis and surgical asepsis
Medical asepsis (Clean technique)
Aimed at reducing the number of disease producing organisms to prevent its spread from healthcare workers to the patients and vice versa
Surgical asepsis (Sterile technique)
Aimed at total elimination of disease producing organisms particularly in areas in the body where surgical procedures will be performed
Handwashing
The most basic and universally accepted measure used to prevent the spread of infection
Importance of handwashing
Reduce the flora on the healthcare workers skin
To protect in the event that there is a break in the skin
Reduce risk of contact of infectious diseases
Reduce the chances of disease transmission
Personal protective equipment (PPE)
Specialized equipment and attire used in healthcare facilities to protect not only the healthcare workers but also the patients and visitors against infections. These include masks, gowns, and goggles
Transmission based precautions
Contact precautions- ex. gowns and gloves
Droplet precautions- ex. surgical masks
Airborne precautions- ex. N85 mask, facemasks, higher level of respirators
Contact precautions
Prevent the spread of infection transmitted through touching of patients or items in the room where infectious agent is present hahaha
Droplet precautions
Prevent transmission of infections spread in tiny droplets caused by coughing and sneezing
Airborne precautions
Prevent transmission of infections spread through the air from one person to another
Physical sterilization methods
Heat
Radiation
Filtration
Dry heat sterilization methods
Red flame- wire loops, spatula, forceps
Open flame- mouth of test tubes, scalpels, glassslides, coverslips
Incineration- burning the organism into ashes/contaminated dressings, beddings
Hot air oven- 160c for 1hour
Infrared rays- 180c for 7.5 min//metallicequipment and glassware
Radiation sterilization methods
UV Light/Non-ionizing Radiation- 200-280 nm
Ionizing Radiation
Electron Beams – used to sterilize syringe, gloves, dressing packs, food
Used for liquid solutions that will be destroyed by heat or freezing such as serum, antibiotic solutions, or urea solution. This method can be used to remove bacteria from culture media
Agents that damage the cell membrane
Surface active agents
Phenolic compounds
Alcohols
Surface active agents- compounds have long chain hydrocarbons that are fat-soluble and ions that are water-soluble.
Cationic agents- Fat soluble (cetrimide and benzalkonium chloride)
Anionic agents- Water soluble (soaps and bile salts)
Phenolic compounds- these act by disrupting cell membranes as well causing precipitation of inactivation of enzymes
Phenol- carbolic acid//no longer used as disinfectant//toxic to human cells
Cresols- derivative from phenol//safer than phenol///Lysol//disinfectant
Chlorhexidine- skin disinfectant //isopropanol alcohol//C3H8O//Molecular formula
Chloroxylenols- topical purposes//application to body surface//gram+ bacteria
Hexachlorophene- Chlorinated diphenyl//gram +
Triclosan- Organic phenyl ether//gram + and gram -
Alcohols- disorganize the lipid structure of the cell membrane, dehydrate cells and cause denaturation and coagulation of cellular proteins.
Isopropyl alcohol- Has greater bactericidal compared to ethyl alcohol//C3H8O
Benzyl alcohol- used mainly as preservatives//C7H8O
Methyl alcohol- Fungicidal and sporicidal/CH3OH
Agents that modify the functional groups of proteins and nucleic acids
Heavy metals
Halogens
Alkylating agents
Heavy metals- cause damage to the enzyme activity of bacteria.
Mercurials- are biocidal and are used as antiseptics. Ex. Mercurochrome and merthiolate
Silver compounds- are bactericidal. Ex. Silver nitrate and silver sulfadiazine
Halogens- bactericidal oxidizing agents that can cause oxidation of essential sulfhydryl groups causing inactivation of the enzymes.
Iodine- considered as the best antiseptic. (sporicidal, bactericidal, fungicidal, viricidal, amoebicidal//combined with polymers to produce iodophores//povidone-
Chlorine- mainly used in the treatment of water. hypochlorites used for sanitizing dairy and food processing equipment//higher concentrations//disinfect swimming pools
Hydrogen peroxide- weak antiseptic. Used only for cleaning wounds
Alkylating agents
Aldehydes- damage nucleic acids by alkylation of amino, carboxyl, or hydroxyl groups.
1. Formaldehyde – used for surface disinfection. Formalin//sterilize beddings and furniture///used to kill mycobacterium tuberculosis in sputum and fungi in
2. Glutaraldehyde – sporicidal and used as a cold sterilant in sterilizing medical equipment.
Therapy machine
Ethylene oxide- also sporicidal and is used in the gaseous sterilization of heat sensitive materials or equipment. heart-lung machine, respiratory and dental equipment.
Antimicrobial classification
Based on spectrum of activity
Based on antimicrobial activity
Based on absorbability
Based on mechanism of action
Antimicrobial classification based on spectrum of activity
Broad spectrum antibiotics- are those wide coverage of activity against a wide spectrum of microorganisms. * Empiric treatment of non-documented infections
Narrow spectrum antibiotics- are those with a limited coverage of activity.*Targeted treatment of documented infections