calyx can form a large laefy bracets in the base of the fruit ex strawberrytree become fleshy and sweet and simulate a pericarp surrounding the real fruit: case of the Mulberry tree (Morus nigra) in which the real fruit is an acheneForms a large, brightlycoloredmembranoussac around the fruit, it is an accrescentcalyx (Hyocyamus)develops into a βpappusβdispersalorgan, this is the case in composites
overian wall becom the fruit wall
other parts of gynoecium disappear or can persist or even grow by giving appendages intended for dissemination of the fruit Ex: Buttercup achenes
floralbract transform when ripe and fusetogether to form the involucre of the hazelnut the cap of the acorn
floralreceptacl is strawberry the center becomes devloped and bearsisolatedcarpel when ripe it become flashy and the realfuit is theblackachensonthesurface
peduncule inflorecence can devlopedunder the fruit and become fleshy ex mahogany the inflorecenc can be succulant and constetutes the fruit ex pineapple
the fruitwall called pericarpcomedirectly from the overywall made up of epicarpendocarp and mesocarp
Dry fruits: The pericarp is dry / hard and completely waterproof )))))))))Fleshy fruits: -The epicarp is fleshy and juicy,
-The mesocarp has become more or less completely fleshy or succulent. -The endocarp: be fleshy,
: be sclerotic and form a hard, bony core (drupe)
the classification of the fruit depend on the pericarp dry fleshyindurated the mode dehiscenc or indehiscenc mode of opening or absenceofopening of the fruit the shap and size and numper of carpeles and ovules
acording to their origine fruit are classfied into Simple fruits: a simple fruit is formed from the single ovary of a flower (unicarpellate or gamocarpellate ovary).
Multiple fruits: come from flowers whose gynoecium is dialycarpellate (freecarpels). In this case, a single flower produces several fruits.
Compoundfruits: formed from the wholeinflorescence
Complexfruits: result from the combination of the gynoecium of a flower with which otherparts of the flower are associated (receptacle, perianth, etc.).
β’In drydehiscent fruits, after a certain stage of developement , the dry pericarp splits or breaksopen and liberate the seeds.
β’ In dryindehiscent fruits, the pericarpdoes not dehisce at maturity.
ο§ Containingseveralseeds, Coming from a plurilocular, uniovulate or pluriovulateovary
ο§ Ex: tomato, grape,,,,
Hesperidium :
Developed from an ovary with 05 or morecompartments, pluriovulate.
The epicarp is rich in speciespockets, the spongy white mesocarp and the membranous endocarp constitute the partitionslimitingthedistricts.
Ex: Orange, lemon,β¦
Peponides=Cucurbitaceae like cucamber and melon
peponides =though envelope,
the entire internalpart has turned into a sweet pulp, in the center of which the seeds are place
drupefruitFleshymesocarp
β’ Hardendocarp
β’ Oneseeded
β’ 02types
Drupe fruitComes from aunilocular gynoecium, either uniovulated or pluriovulated, but only one ovule matures Ex: cherry, apricot,peach
drupe polyspermous Multi seeds, Come from a multilocular ovary of which each locular gives a seed
Indehiscents dry fruits (Akenoids) :
These fruits do not open when ripe
They are referred to under the general name akenoids.
Generally they contain a singleseed, unlike capsuloids (dehiscent dried fruits)
Semara It is an achene whose pericarp has extended on the side into a membranous wing, favoring dispersal by the wind ex Ash
Caryopsis:
Achene of Poaceae Pericarp fused with Testa
Ex: wheat
Schizocarpe :
Gamocarp ovary , multilocular fuit, each locular transforms into an achene which, at maturity, separates more or less from its neighbors.ex malvaceae
Dehiscents dry fruits(capsuloids) :
These fruits open when ripe
They are generally polyspermous, unlike akenoids which are generally monospermous They are classified according to the number and relationship of the carpels to eachother
Follicle:
β’ Dry dehiscentfruit
β’ developed from: monocarpellary, superior, unilocularovary,
marginalplacenttaion with manyseeds (on the free edges of the
carpels)
β’ Ripe fuit dehisces by one suture, usually the ventral one (sutural =
corresponding to the weld line of the carpellary edges).