Measure out enzyme and substrate(e.g starch & amylase)
Place separately in water bath, along with buffer solution if changing the pH
Prepare a spotting tile with iodine drops
Mix the reactants together & start timer
Every 10 seconds, remove a drop of the mixture & put in a dimple of iodine
If it changes colour, starch is still present
Once all starch is broken down, it will not change colour
Repeat this process for different temperatures or different pH buffer solutions