Single bonds between neighboring carbons in the hydrocarbon chain, hydrogen atoms attached to the carbon skeleton is maximized
Saturated fats
Animal fats with stearic acid and palmitic acid contained in meat
Unsaturated fats
Hydrocarbon chain that contains a double bond, liquid at room temperature and are called oils
Monounsaturated fats
One double bond in the molecule
Monounsaturated fats
Olive oil
Polyunsaturated fats
More than one double bond in the molecule
Polyunsaturated fats
Canola oil
Lipids
A wide variety of biomolecules including fats, oils, waxes and steroid hormones
Lipids
They do not dissolve in water; they are hydrophobic
They are composed primarily of carbon, hydrogen, oxygen, phosphorus and sulfur (lipids also contain nitrogen in some cases)
Fats
A good source of stored energy
Oils and waxes
Used to form protective layers on our skin, preventing infection
Steroid hormones
Important regulators of cell activity
Steroid hormones such as estrogen
Have been implicated in cancers of the female reproductive system
Saturated fats
Single bonds between neighboring carbons in the hydrocarbon chain, with the carbon skeleton maximized with hydrogen atoms
Saturated fats
Animal fats with stearic acid and palmitic acid contained in meat
Unsaturated fats
The hydrocarbon chain contains a double bond, these fats are liquid at room temperature and are called oils
Monounsaturated fats
Have one double bond in the molecule, e.g. olive oil
Polyunsaturated fats
Have more than one double bond, e.g. canola oil
Phospholipids
The major constituent of the plasma membrane, composed of fatty acid chains attached to a glycerol or similar backbone, with both hydrophobic and hydrophilic regions
Steroids
Have a ring structure, are hydrophobic, and include cholesterol which is a key component of animal cell plasma membranes
Waxes
Made up of a hydrocarbon chain with an alcohol (-OH) group and a fatty acid, examples include beeswax, lanolin, and plant leaf coatings