Affected by physiological needs, source (animal vs plant-based), combination of foods (in lumen of small intestine), amounts of other minerals consumed (Mg, Ca, Cu, Fe compete for absorption)
85% stored in bones as hydroxyapatite, 15% in intracellular fluid
Almost impossible to be P deficient as it is found in nearly everything we eat; consuming too much P and not enough Ca may cause calcium to leech out of teeth causing severe tooth decay
Electric signals that open protein channels for calcium to flood into presynaptic neuron; without calcium, neurotransmitters cannot be released and neurons fail to communicate
Consequences of falling blood calcium levels?
Parathyroid glands secrete PTH --> stimulates activation of vitamin D in kidneys; PTH and vitamin D duo increases calcium reabsorption in kidneys and stimulates osteoclasts to break down bones; vitamin D also travels to small intestine and increases bioavailability of calcium
Sodium (fluid balance and neural communication)
Extracellular ions; crucial in fluid balance and nerve impulse transmission
What are the steps of neural communication?
Electrical signal is produced
Calcium floods into presynaptic neuron
Neurotransmitters are released into synaptic cleft
Neurotransmitters bind to ion channels on postsynaptic membrane and Na floods into postsynaptic cell
Neurotransmitters bind to receptor molecules and opens ligand-gated ion channel
Bioavailability of iron: depends mostly on physiological needs, but also the typeof iron consumed (heme vs non-heme)
Metalloenzymes: enzymes that contain one or more minerals as part of their structure
Zinc, copper and selenium are essential elements that have an antioxidant function
Osteoclasts degrade bone tissue, whereas osteoblasts build bone tissue