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Paper 1 - Anatomy and physiology
Diet and nutrition
Nutritional aids
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Nutritional aids
Taken as
dietary supplemetns
to enhance
performance
Examples of
nutritional aids
Creatine
Caffeine
Bicarbonate
Nitrates
Creatine
Naturally produced and stored in the muscle cell as
Phosphocreatine
, can be synthetically absorbed as
Creatine monohydrate
Legal
Athlete type
: anaerobic, weightlifters, sprinters
Performance benefits of taking Creatine
Increased
Phosphocreatine
stores lead to increased energy for
ATP-PC
system
Increased
maximum
and
explosive
strength
Reduced
fatigue
in high intensity activity / improved
recovery
Risks of taking Creatine
Increased
weight
gain
Increases
water
retention
Gastro-intestinal
problems
Caffeine
A stimulus that heightens the
central nervous system
Legal
Athlete type :
aerobic
, middle/long distance
runners
Performance benefits of caffeine usage
Stimulates
fat
metabolism
Allows
glycogen
sparing
Increased
focus
and
attention
Risks of caffeine usage
Dehydration
Gastro-intestinal
problems
Anxiety
/
insomnia
Bicarbonate
An alkaline taken one hour before an event -
soda loading
Legal
Athlete type
: anaerobic , sprinters
Performance benefits of bicarbonate usage
Increased
buffering capacity
Increased tolerance to
lactic acid
Delayed
OBLA
Increases
intensity
and
duration
of training
Risks of
bicarbonate
usage
Nausea
Gastrointestinal
problems
Nitrates
Consumed by eating
root
vegetables such as
beetroot
and taking root vegetables
Legal
Athlete type :
aerobic
,
middle
/long distance runners
Performance benefits of nitrate consumption
Vasodilation
of blood vessels , so increased
oxygen
transport to the working muscles
Reduced
fatigue
Increased
intensity
and
duration
of performance
Decreased
blood
pressure
Risks of overconsumption of nitrates
Dizziness
/ headaches
Possible
carcinogenic
risks