The basic unit of structure and function in living things
All organisms are made of cells
All new cells are produced by division of existing cells
Microscope
Magnifies cells to show a number of features clearly
Organelles
The structures found inside the cell
Micrometre (μm)
A small unit used to measure the size of cells and cellular structures
A typical animal cell is about 25 μm in diameter, much smaller than plant cells
Structures found in both plant and animal cells and their functions
List to be provided
Bacteria have a wide variety of shapes and sizes, and are microscopic single-celled organisms (1000x smaller than a plant cell)
Characteristics of bacterial cells
Cell wall made of peptidoglycan (murein)
Partially permeable cell membrane
Cytoplasm containing glycogen granules
Ribosomes for protein synthesis
Prokaryotic cells lacking a nucleus
Circular or loop of chromosomal DNA floating in the cytoplasm
Plasmids
Small rings of DNA floating in the cytoplasm that contain extra genes advantageous to the host, such as antibiotic-resistance genes
Some bacteria also have a flagellum or several flagella that allow them to move, and a slime capsule for protection in harsh conditions
Specialised cells
Cells capable of carrying out specific functions, with structural features adapted to suit those functions
Differentiation
The process by which a cell becomes specialized for a particular function
Examples of specialised cells
List to be provided
Levels of organisation
List to be provided
Magnification
The process of enlarging the image of a small object to make it appear larger
The best unit to use for magnification is usually the millimetre (mm), but when viewing specimens under a light microscope, the unit of measurement is the micrometre (μm)
When doing calculations, all measurements must be in the same units, and it is best to use the smallest unit of measurement shown in the question
Light microscope
An optical instrument used to magnify an image of a tiny object that is not visible to the human eye
Glucose + oxygen = carbon dioxide + water + energy
Anaerobic respiration
Occurs in the absence of oxygen
Breathing
The physical process in which air is taken in and out of the body
Sensitivity (Irritability)
The ability to detect and respond to changes in the internal or external environment
Stimulus
A change in the environment
Senses
Used by animals for sensitivity (irritability)
Growth
A permanent increase in size and dry mass by an increase in cell number or cell size or both
Irreversible
A permanent increase in size
Development
An increase in complexity e.g. development of breasts and widening of hips in girls and deepening of voice and broadening of shoulders in boys during adolescence
Excretion
The removal of the waste products of metabolism and substances in excess of requirements
Excretion
Carbon dioxide is excreted as a waste product of respiration by living organisms
Excess salts are excreted by kidneys and passed out in urine
Egestion
The passing of undigested food in the form of faeces out of the body through the anus: it is not a form of excretion