unit of energy that indicates the amount of energy contained in food.
the amount of heat energy required to raise the temperature of 1 kg (2.2 lb.) of water by 1 C (1.8 F).
The greater the number of Calories, the greater the energy
Calories Conversion
1 Cal / 1 kCal = 1000 Cal
1 Cal = 4. 184 J (Joules)
Nutritional Requirement for Animals
Carbohydrates
Proteins
Fats
Carbohydrates
serve as a major energy source for the cells in the body. On average, carbohydrates contain 4 Calories per gram.
Proteins
can also be used as an energy source but the body mainly uses these as building materials for cell structures and as enzymes, hormones, parts of muscles, and bones.
It also contains 4 Calories per gram.
Fats
are used to build cell membranes, steroid hormones, and other cellular structures; also used to insulate nervous tissue; and also serve as an energy source.
Fats contain 9 Calories per gram.
Essential Nutrients - Nutrients that the body cannot synthesize and must be obtained from the diet.
Essential Amino acids
Essential Fatty acids
Vitamins
Trace elements or minerals
Essential amino acids
needed for the synthesis of proteins and enzymes; among the 20 amino acids, eight could not be synthesized by humans: lysine, tryptophan, threonine, methionine, phenylalanine, leucine, isoleucine, and valine.
Essential Fatty Acids
used for making special membrane lipids; an example is linoleic acid in humans.
Vitamins
organic molecules required in small amounts for normal metabolism.
Trace elements or minerals
inorganic nutrients needed by the body in minute amounts, these form part of enzymes, body tissues, and body fluids.
Rickets - Vitamin D, Calcium, and Phosphate deficiency.
Goiter - idk
Food Uptake in Cells via the Three Types of Endocytosis
Phagocytosis
Pinocytosis
Receptor-mediated Endocytosis
Phagocytosis
engulfment of organic fragments or big particles, e.g. pseudopod formation in Amoeba.
Pinocytosis
uptake of extracellular fluid by a cell using small vesicles derived from the plasma membrane.
Receptor-mediatedEndocytosis
this relies on membrane receptor recognition of specific solutes which are then taken up by the cell via receptor-coated pits.
Types of Animals Based on Feeding Mechanisms
Substrate-feeders
Filter-feeders
Fluid-feeders
Bulk-feeders
Substrate-feeders
animals that live in or on their food source.
Filter-feeders
include many aquatic animals which draw in water and strain small organisms and food particles present in the medium.
Fluid-feeders
suck fluids containing nutrients from a living host. Examples: mosquitoes, leeches, head lice, aphids.
Bulk-feeders
eat relatively large chunks of food and have adaptations like jaws, teeth, tentacles, claws, pincers, etc. that help in securing the food and tearing it to pieces.