Business activity

    Cards (13)

    • Needs
      Essential e.g. shelter or food
    • Wants
      Desires which are non-essential, even if consumers consider them to be essential e.g. Nike trainers
    • Scarcity
      The problem that requires choices to be made by producers, consumers, workers and governments about the best (most efficient) use of resources
    • Factors of production
      Land, labour, capital and enterprise
    • Opportunity cost
      The loss of the next best alternative when making a decision
    • Opportunity cost examples
      • When a consumer chooses to purchase a new phone, they may be unable to purchase new jeans
      • When a producer decides to allocate all resources to producing electric vehicles, they may be unable to produce petrol vehicles
      • When a government decides to provide free school meals, they may be unable to fund some rural libraries
    • Specialisation
      When people and workers focus on one particular role or task and thereby gain significant skill in doing it
    • Division of labour
      The separation of a work process into a number of tasks that are completed by a separate person or group of persons
    • Specialisation
      • Results in higher output per worker which increases productivity
      • More common due to specialised technology, machinery and increasing global competition
      • Occurs on individual, business, regional and global levels
    • Purpose of business activity
      The activities that businesses engage in to produce goods or services that meet customer needs while adding value
    • The process of adding value
      Taking raw materials and using them in such a way that the end product created is worth more than the cost of the raw materials used to create it
    • Methods of adding value
      • Convenience
      • Branding
      • Quality
      • Design
      • Unique Selling Points (USPs)
    • Businesses may use several methods of adding value, and the increase in selling price must outweigh the costs associated with the methods of improving the product
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