The digestive system

    Cards (17)

    • Mouth
      Ingestion process of taking food into the body by swallowing
    • Mechanical digestion in the mouth
      Teeth, tongue and cheeks use force and pressure to break up the food into smaller bits
    • Chemical digestion in the mouth
      1. Carbohydrates are acted on by amylase in saliva
      2. Saliva is a solution
    • Salivary amylase
      One component in saliva
    • Stomach (pH 2-3)
      • Mechanical digestion - waves of muscular contraction churn the food to mix it with gastric juice
      • Chemical digestion - gastric protease starts the breakdown of proteins
    • Small intestine
      • Movement - segmentation
      • Mechanical digestion of fats from bile
      • Chemical digestion of all nutrients (protein, carbohydrates and lipids) from enzymes in the pancreatic juice
      • Absorption - nutrients diffuse into the circulatory system (proteins and glucose) and lymphatic system (fatty acids and glycerol)
    • Liver
      Produces bile
    • Gall bladder
      Stores bile (concentrates it) and releases bile when needed
    • Liver and Gall bladder

      Emulsify fats - mechanical digestion, breaks big fat blobs into small fat droplets. There is no chemical change to the lipid molecule
    • Pancreas
      • Produces pancreatic juice used for: Alkaline pH of 8 to neutralise stomach acid
      • Enzymes: Pancreatic amylase, Pancreatic protease, Pancreatic lipase
    • Small intestine (6m long)
      • Villi and microvilli increase surface area
      • Very long length
      • Each villi has a good supply of blood vessels
    • Segmentation vs Peristalsis
      Peristalsis moves food along, segmentation just mixes food and juices - no movement forward
    • Large intestine (1.5m long)
      • Movement - remnant food material moves through the colon, it is mixed with bacteria and mucus, and formed into faeces for temporary storage before being eliminated
      • Reabsorption of water and mineral
    • Appendix
      Vestigial organ
    • The large intestine contains about 2kg of good bacteria which help to keep the body healthy
    • Good bacteria
      Gute Bakterien
    • Rectum and anus
      • Rectum connects the colon to the anus to hold the stool until defecation happens
      • Sphincters (circular muscles) relax and the rectum contracts
      • Anus allows control of stool, stops stool from coming out when it is not supposed to
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