The digestive system

Cards (17)

  • Mouth
    Ingestion process of taking food into the body by swallowing
  • Mechanical digestion in the mouth
    Teeth, tongue and cheeks use force and pressure to break up the food into smaller bits
  • Chemical digestion in the mouth
    1. Carbohydrates are acted on by amylase in saliva
    2. Saliva is a solution
  • Salivary amylase
    One component in saliva
  • Stomach (pH 2-3)
    • Mechanical digestion - waves of muscular contraction churn the food to mix it with gastric juice
    • Chemical digestion - gastric protease starts the breakdown of proteins
  • Small intestine
    • Movement - segmentation
    • Mechanical digestion of fats from bile
    • Chemical digestion of all nutrients (protein, carbohydrates and lipids) from enzymes in the pancreatic juice
    • Absorption - nutrients diffuse into the circulatory system (proteins and glucose) and lymphatic system (fatty acids and glycerol)
  • Liver
    Produces bile
  • Gall bladder
    Stores bile (concentrates it) and releases bile when needed
  • Liver and Gall bladder

    Emulsify fats - mechanical digestion, breaks big fat blobs into small fat droplets. There is no chemical change to the lipid molecule
  • Pancreas
    • Produces pancreatic juice used for: Alkaline pH of 8 to neutralise stomach acid
    • Enzymes: Pancreatic amylase, Pancreatic protease, Pancreatic lipase
  • Small intestine (6m long)
    • Villi and microvilli increase surface area
    • Very long length
    • Each villi has a good supply of blood vessels
  • Segmentation vs Peristalsis
    Peristalsis moves food along, segmentation just mixes food and juices - no movement forward
  • Large intestine (1.5m long)
    • Movement - remnant food material moves through the colon, it is mixed with bacteria and mucus, and formed into faeces for temporary storage before being eliminated
    • Reabsorption of water and mineral
  • Appendix
    Vestigial organ
  • The large intestine contains about 2kg of good bacteria which help to keep the body healthy
  • Good bacteria
    Gute Bakterien
  • Rectum and anus
    • Rectum connects the colon to the anus to hold the stool until defecation happens
    • Sphincters (circular muscles) relax and the rectum contracts
    • Anus allows control of stool, stops stool from coming out when it is not supposed to