Very long, carbon-based, covalently bonded, intricate chains of smaller units called monomers joined together
Polymerisation
Monomers join together to form polymers
Polymerisation
Requires high pressure and a catalyst
Types of polymerisation
Addition polymerisation
Condensation polymerisation
Addition polymers
Monomers have a carbon-carbon double bond. The monomers "open up" the double bond and join together with adjacent monomers to form a polymer chain
Addition polymer
Polyethylene
Condensation polymers
Monomers need to have two functional groups (e.g. alcohol and carboxylic acid). The monomers react together and bonds form between them, making polymer chains
Condensation polymer
Polyester
Formation of polyester
Condensation reaction between a diol (contains two alcohol groups) and a dicarboxylic acid (contains two carboxylic acid groups) to form ester links
Difference between addition and condensation polymerisation: addition has 1 product, condensation has 2 products (polymer and a small molecule)
The minimum number of functional groups a molecule must have in order to be able to form part of a condensation polymer chain is 2
Properties of polymers
Non-biodegradable
Synthetic plastics or natural polymers (e.g. DNA, carbohydrates, proteins)
Monomers
Smaller units that join together to make much bigger polymer chains
Structure of polymer chains
Can consist of various different arrangements, e.g. linear, branched, tangled web
Factors affecting polymer properties
Monomers used
Reaction conditions
Different plastics formed by different monomers
Polyethylene
Polypropylene
Monomers that form polymers with very different properties depending on the reaction conditions are high density polyethylene (HDPE) and low density polyethylene (LDPE)
LDPE
Polymer chains are loosely packed, not closely together
HDPE
Polymer chains are packed closely together
LDPE requires very high pressures and a catalyst, HDPE does not
Carbohydrates or sugar molecules are compounds consisting of carbon, hydrogen, and oxygen atoms
Monosaccharide
A single sugar unit, e.g. glucose, fructose
Polysaccharide
Made up of many monosaccharide units joined by condensation polymerisation
Polysaccharides
Starch, cellulose
Amino acids
The building blocks for proteins and polypeptides
Amino acid molecule
Has a basic (amine group, -NH2) and an acidic (carboxylic group, -COOH) functional group
Peptide bond formation
Between amino acids to form polypeptides and proteins
Isotopes are atoms of the same element with different mass numbers (different number of neutrons)
Relative atomic mass
Calculated using the abundance and mass of each isotope
Isotopes of boron
Boron-10, Boron-11
The atomic number of each isotope is always the same