Emergence of Molecular Biotechnology
1. In the past, before we knew about microorganisms and understood genes, people relied on nature to find ways to grow more food, keep food fresh, and treat illnesses
2. In the 17th century, microorganisms were identified, and they've been used to create many helpful things and processes
3. Traditional biotechnologies that have improved our lives: Lactic acid bacteria, Nitrogen fixing bacteria, antibiotics derived from common soil microbes, enzymatic stain removers in laundry detergent