Most organic compounds contain carbon and hydrogen, but they may also include any number of other elements (e.g., nitrogen, oxygen, halogens, phosphorus, silicon, sulfur)
Originally limited to the study of compounds produced by living organisms, organic chemistry has been broadened to include human-madesubstances (e.g. pharmaceuticals, plastics....)
Simultaneous activation of H2, CO2 and N2 on mineral surfaces leading to the formation of a variety of biologically relevant molecules, such as amino acids, nucleic acid bases and cofactors
Organic chemistry is the study of compoundscontainingcarbon with the exception of simple compounds e.g. carbonates (CO3^2-), carbon dioxide (CO2) and carbon monoxide (CO)
Chemists have learned through years of experience that organic compounds can be classified into families according to their structuralfeatures and that the members of a given family often have similarchemicalreactivity