To convey air, communicates with middle ears through auditory (Eustachian) tubes, mucosa has respiratory epithelium
Oropharynx
Narrow, limits the size of food, lateral walls supported by fascia and site of palatine tonsils
Laryngopharynx
Largest part, wide in front but narrows before joining esophagus
Openings into the pharynx
Nose (2)
Ear (1)
Mouth (1)
Larynx (1)
Esophagus (1)
Parts of the esophagus
Cervical part
Thoracic part
Abdominal part
Cervical part of esophagus
Between the longus colli and trachea, left side of the trachea at thoracic inlet and close to the skin
Thoracic part of esophagus
From thoracic inlet to diaphragm, returns dorsal to the trachea on dorsal mediastinum, passes via dorsal trachea bifurcation, right side of aortic arch and through the esophageal hiatus, lies between lungs ventral to aorta
Continues with greater omentum at greater curvature, gastrophrenic ligament toward diaphragm, lesser omentum at lesser curvature
Stomach blood supply
Originates from celiac artery, divides into splenic, hepatic, and left gastric arteries, venous drainage through gastrosplenic vein (left and right)
Stomach innervation
Parasympathetic (from vagus), and sympathetic (via celiac and cranial mesenteric plexus)
Lower esophageal sphincter
A strong muscle at the junction of a horse's stomach and esophagus that acts as a one-way valve, allowing food to enter the stomach but preventing the contents from flowing back up into the esophagus.
Reverse peristalsis
A series of wave-like muscle contractions that move food back up the digestive tract, which horses are unable to generate.
Stomach shape and position
A horse's stomach is relatively small, horizontally positioned, and has a shape that makes it difficult for the stomach contents to be forced back up the esophagus.
Grazing adaptation
Horses are designed to eat small amounts of food frequently throughout the day, which, along with their unique anatomical features, reduces the likelihood of horses developing indigestion or needing to vomit.