On Gram-stained smears, they can appear as coccobacilli or as straight rods
Colony morphology on nonselective media, such as SBA or chocolate (CHOC) agar, is of little value in initial identification
Exceptions to colony morphology on nonselective media
Klebsiella and sometimes Enterobacter produce characteristically large and very mucoid colonies
Many isolates of E. coli are β-hemolytic
Differential and selective media available for presumptive identification of enteric pathogens
Eosin-methylene blue (EMB) agar
MacConkey (MAC) agar
Hektoen enteric (HE) agar
Xylose-lysine desoxycholate (XLD) agar
Fermentation
Indicated by a color change on the medium, which results from a decrease in pH detected by a pH indicator incorporated into the medium
Non-fermenting species are differentiated by lack of color change, and colonies retain the original color of the medium
Species that produce hydrogen sulfide (H2S) may be readily distinguished when placed on HE or XLD agar
HE and XLD agars contain sodium thiosulfate and ferric ammonium citrate, which produce blackening of H2S-producing colonies
Definitive identification depends on the biochemical reactions and serologic antigenic structures demonstrated by the particular species
Tribes
Bacterial species with similar biochemical characteristics are grouped together
Within the tribes, organisms are classified further into genera and species
Differentiation of each genus and definitive identification of species are based on biochemical characteristics and DNA homology
Virulence of Enterobacteriaceae
Affected by ability to adhere, colonize, produce toxins, and invade tissue
Some species harbor plasmids that can provide antimicrobial resistance genes
Antigens used in identification of different serologic groups
Antigen, or somatic antigen
H antigen, or flagellar antigen
K antigen, or capsular antigen
K antigen
Heat-labile polysaccharide found only in certain encapsulated species, e.g. K1 antigen of E. coli and the Vi antigen of Salmonella enterica subsp. enterica serotype Typhi
Members of the family Enterobacteriaceae are ubiquitous in nature
With few exceptions, they share a common niche - reside in the GIT
Except for Salmonella, Shigella, and Yersinia, they can be resident microbiota if confined to their natural environment
Often commensals, causing no harm, but can be responsible for a large number of opportunistic infections when introduced into inappropriate body sites
Members of the family Enterobacteriaceae may be divided into two broad categories