B8

Cards (12)

  • Photoynthesis (defenition) 

    a chemical reaction that takes place in the chloroplasts of green plant cells, where light energy is used to convert carbon dioxide and water into glucose and oxygen
  • photosynthesis
    • plants make their own food
    • endothermic reaction - needs an input of energy from the environment
  • ideal conditions
    greenhosues are used by farmers to grow plants in the perfect conditions
  • how does a greenhouse help plants grow?
    • help's trap sun's heat
    • makes sure temperature doesn't become limiting
    • artificial light when sun goes down
    • heater during winter
    • shades and ventilation in summer
    • paraffin heater to increase levels of CO2
    • free from pests/diseases
    • farmers can add fertilisers which helps gain all minerals for plants
    • expensive
  • Word equation
    carbon dioxide + water - glucose +oxygen
  • chemical equation
    6CO2 + 6H2O - C6H12O6 + 6O2
  • light intensity
    • brighter the light the more light energy
    • moe light energy the faster the photosynthesis
    • plants found in areas of lower light don't tend to grow as tall
    • too much light - damage
    • light intensity = 1/distance2
  • temperature
    • photoynthesis is controlled by enzymes which works best at warmer temperatures
    • too hot - enzymes denature - photosynthesis stops
  • carbon dioxide
    more CO2 - more photosynthesis
  • chlorophyll
    • can be affected by diseases (TMV) or environmental stress such as lack of nutrients
    • these factors can cause chloroplats to stop making chlorophyll needed for photosynthesis
  • limiting factor
    if one of the factors are restricted - rate of photosynthesis will be below the minimum possible rate
  • use of glucose by plants
    • to provide cellulose which strengthens plant cell walls
    • to be converted into insoluble starch for storage inside cells or special areas like roots
    • to be converted into amino acids for protein synthesis - glucose is combined with nitrate ions absorbed from the soil. specific amino acids join in long chains to make a named protein
    • to produce fats or oils for storage. seeds and nuts contain lots of fats and oils as an energy store