B8

    Cards (12)

    • Photoynthesis (defenition) 

      a chemical reaction that takes place in the chloroplasts of green plant cells, where light energy is used to convert carbon dioxide and water into glucose and oxygen
    • photosynthesis
      • plants make their own food
      • endothermic reaction - needs an input of energy from the environment
    • ideal conditions
      greenhosues are used by farmers to grow plants in the perfect conditions
    • how does a greenhouse help plants grow?
      • help's trap sun's heat
      • makes sure temperature doesn't become limiting
      • artificial light when sun goes down
      • heater during winter
      • shades and ventilation in summer
      • paraffin heater to increase levels of CO2
      • free from pests/diseases
      • farmers can add fertilisers which helps gain all minerals for plants
      • expensive
    • Word equation
      carbon dioxide + water - glucose +oxygen
    • chemical equation
      6CO2 + 6H2O - C6H12O6 + 6O2
    • light intensity
      • brighter the light the more light energy
      • moe light energy the faster the photosynthesis
      • plants found in areas of lower light don't tend to grow as tall
      • too much light - damage
      • light intensity = 1/distance2
    • temperature
      • photoynthesis is controlled by enzymes which works best at warmer temperatures
      • too hot - enzymes denature - photosynthesis stops
    • carbon dioxide
      more CO2 - more photosynthesis
    • chlorophyll
      • can be affected by diseases (TMV) or environmental stress such as lack of nutrients
      • these factors can cause chloroplats to stop making chlorophyll needed for photosynthesis
    • limiting factor
      if one of the factors are restricted - rate of photosynthesis will be below the minimum possible rate
    • use of glucose by plants
      • to provide cellulose which strengthens plant cell walls
      • to be converted into insoluble starch for storage inside cells or special areas like roots
      • to be converted into amino acids for protein synthesis - glucose is combined with nitrate ions absorbed from the soil. specific amino acids join in long chains to make a named protein
      • to produce fats or oils for storage. seeds and nuts contain lots of fats and oils as an energy store
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