Complex organic molecules that form the basis of life and are required for growth, maintenance and survival of living organisms
Main classes of biomolecules
Carbohydrates
Proteins
Lipids
Nucleic acids
Macromolecules
Large molecules composed of thousands of covalently connected atoms
Most common elements in biomolecules
Carbon
Hydrogen
Oxygen
Nitrogen
Phosphorus
Sulfur
n _ c l _ _ c a _ _ d
nucleic acid
There are certain complex organic molecules which form the basis of life. These substances are part of the chemical composition of all living organisms. These substances are also required for their growth, maintenance and even for survival in extreme environment conditions. These substances are called biomolecules.
Main classes of biomolecules
Carbohydrates
Proteins
Lipids
Nucleic acids
Six most common elements in biomolecules
Carbon (C)
Hydrogen (H)
Nitrogen (N)
Oxygen (O)
Phosphorus (P)
Sulfur (S)
Biomolecules build up living organisms and are also required for their growth and maintenance. They are any of the numerous substances that are produced by cells and living organisms. Biomolecules have a wide range of sizes and structures and perform a vast array of functions; thus, they are composed of different kinds of elements.
CHNOPS elements
Chemical abbreviations of Carbon, Hydrogen, Nitrogen, Oxygen, Phosphorus, and Sulfur
Major classes of biomolecules
Carbohydrates
Proteins
Nucleic acids
Lipids
Carbohydrates
Molecules comprised of the elements carbon (C), hydrogen (H), and oxygen (O). Commonly known as sugars.
Monomer
Single unit forming a long chain of molecules creating a repeated pattern
Polymer
Long molecule consisting of many similar building blocks, or a repeated pattern of various building blocks
Examples of carbohydrates
Sugars found in milk (lactose)
Table sugar (sucrose)
Carbohydrates
Chemically defined as polyhydroxy aldehydes or ketones or compounds which produce them on hydrolysis
Saccharides
Collective term for carbohydrates (Greek: sakcharon = sugar)
Types of carbohydrates by number of sugar units
Monosaccharides (1 sugar unit)
Oligosaccharides (2-10 sugar units)
Polysaccharides (more than 10 sugar units)
Functions of carbohydrates
Excellent source of energy
Structural function (e.g. cellulose, starch, glycogen)
Proteins
Polymers of amino acids, arranged in the form of chain called polypeptide
Structural organization of proteins
Primary
Secondary
Tertiary
Quaternary
Functions of proteins
Structural (e.g. hair, nails, muscles)
Dynamic (e.g. carriers, channels, enzymes)
Lipids
Wide variety of biomolecules including fats, oils, waxes and steroid hormones. They do not dissolve in water; they are hydrophobic.
Nucleic acids
Main information-carrying molecules of the cell, capable of being broken down to yield phosphoric acid, sugars, and a mixture of organic bases (purines and pyrimidines)
DNA
Master blueprint for life and constitutes the genetic material in all free-living organisms and most viruses
RNA
Responsible for creating the proteins based on the information given by the DNA
Nucleotide
Building block of nucleic acids, consisting of a nitrogen-containing aromatic base attached to a pentose (five-carbon) sugar, which is in turn attached to a phosphate group
Nitrogen-containing bases in nucleic acids
Adenine (A)
Guanine (G)
Cytosine (C)
Thymine (T)
Uracil (U)
Monomer
Single unit forming a long chain of molecules creating a repeated pattern (Greek: monos = single, meros = part)
Polymer
Long molecule consisting of many similar building blocks, or a repeated pattern of various building blocks (Greek: polus = many)
All macromolecules are polymers made up of monomers.
All macromolecules are polymers made up of monomers. Monomers are repetitive units that form a larger compound.
Classes of biological molecules and the types of polymers they form and the monomers that act as subunits
Lipids - polymers called diglycerides, triglycerides; monomers are fatty acids
Proteins - polymers are known as polypeptides; monomers are amino acids
Nucleic Acids - polymers are DNA and RNA; monomers are nucleotides, which are in turn consist of a nitrogenous base, pentose sugar, and phosphate group
Carbohydrates - polymers are polysaccharides and disaccharides; monomers are monosaccharides (simple sugars)