Environments far from human habitation, that have no resources worthy of exploitation, are relatively untouched by humans
Environments that have resources are often exploited to the extent that fewplant and animalpopulationsremain
Genetically modified (GM) crops
May produce higher food crop yields, but scientists believe they may also create environmental problems
Invasive alien species (IAS)
Every area has communities of different plants and animals linked together in food webs
If a plant or animal is introduced to a new environment where there is unlimited food and no natural enemies, the result is a massive increase in its numbers
Nature reserves
Areaswherehumanactivityisstrictlycontrolled so the organisms that live there do not become endangered or threatened with extinction
Deforestation
Large areas of forest are being cut down every year to provide wood and farmland
Forests provide lots of different habitats
Once these habitats are lost, the organisms that occupied them are also lost
Biodiversity
A measure of the number of different kinds of organism in an area
Keeping a high level of biodiversity requires maintaining and protecting lots of different habitats
Threatened species
Trinidad and Tobago has a number of plants and animals that now exist in small numbers and are threatened with extinction if positive action is not taken
The greenhouse effect and global warming
As a result of increases in atmospheric carbon dioxide and some other gases, the surface temperature of the Earth is increasing
Biodegradable
Natural materials, such as vegetable waste, rot when left in the ground
Non-biodegradable
Materials made by humans, such as glass and plastics, are often non-biodegradable
The build-up of non-biodegradable waste is a problem that our society must solve
The three Rs
1. Reduce - by eliminating those things that are not really necessary
2. Reuse - by using articles multiple times before they are thrown away
3. Recycle- by reusing materials to make new articles