Can be anhydrous (without water) or hydrated (with water)
Making salts
1. Metal + acid > salt + hydrogen
2. Metal oxide + acid > salt + water
Titration
Reaction between an acid and a base to form a salt and water
Soluble salts
Formed from the reaction of a metal and an acid
Bunsen burner flame
Yellow and luminous with air hole closed
Blue and non-luminous with air hole open
Heating a hydrated salt drives off the water of crystallisation
Excess reactant is added to ensure the reaction goes to completion
Removing excess reactant
Filtration
Gentle heating is used to evaporate solutions and crystallise salts
Salt is an ionic compound that contains sodium (Na+) and chloride (Cl-).
The chemical formula for salt is NaCl.
Sodium chloride, or table salt, is the most common type of salt used as a seasoning.
The chemical formula for table salt is NaCl.
Table salt can be obtained from natural sources such as rock salt or sea salt, but it is also produced industrially through the process of electrolysis.