The process of growing microorganisms in culture by taking bacteria from the infection site (i.e., the in vivo environment) and growing them in the artificial environment of the laboratory (i.e., the in vitro environment)
Purposes of bacterial cultivation
To grow and isolate all bacteria present in a clinical specimen
To determine which of the bacteria that grow are most likely causing infection and which are likely contaminants or colonizers (normal microbiota)
To obtain sufficient growth of clinically relevant bacteria to allow identification, characterization, and susceptibility testing
Culture media
Nutritional needs classification: Fastidious & Non fastidious
Phases of growth media
Broth (liquid)
Agar (solid)
Biphasic medium that contains both a liquid and a solid phase
Broth media
Nutrients are dissolved in water from clear to turbid (i.e., cloudy)
May contain a pH indicator that changes color in the presence of bacterial metabolites
Location of growth within the broth provides an indication of the type of organism present based on oxygen requirements
Agar media
Solidifying agent added to the nutrients and water
Agarose, the most common solidifying agent, melts at high temperatures (95°C) but resolidifies after the temperature falls below 50°C
Stable solid gel referred to as agar
Pure colony: all bacterial cells within a single colony are the same genus and species, having identical genetic and phenotypic characteristics (i.e., are derived from a single clone)
Types of culture media
Nutritive media (blood or chocolate agars)
Selective media
Enriched media
Enrichment broth
Supplemental broth media
Nutritive media
Support the growth of a wide range of microorganisms and are considered nonselective because, theoretically, the growth of most organisms is supported
Can also be differential, in that microorganisms can be distinguished on the basis of certain growth characteristics evident on the medium
Blood agar is considered both a nutritive and differential medium because it differentiates organisms based on whether they are alpha (a)-, beta (b)-, or gamma (g)-hemolytic
Selective media
Support the growth of one group of organisms but not another by adding antimicrobials, dyes, or alcohol to a particular medium
Can also be differential media if, in addition to their inhibitory activity, they differentiate between groups of organisms
Enriched media
Contain growth enhancers that are added to nonselective agar to allow fastidious organisms to flourish
Enrichment broth
A liquid medium designed to encourage the growth of small numbers of a particular organism while suppressing other flora present
Supplemental broth media
Broth media can be used as a supplement to agar plates to detect small numbers of most aerobes, anaerobes, and microaerophiles
Routine primary plating media
Nonselective agar plate
Enriched medium for fastidious organisms for normally sterile body fluids or a site in which fastidious organisms are expected
Selective and differential medium for enteric gram-negative bacilli for most routine bacterial cultures
Selective medium for gram-positive organisms for specimens in which mixed gram-positive and gram-negative bacteria are found
Additional selective media or enrichment broths for specific pathogens as needed
Media sterilization
1. Autoclave sterilization at 121°C for at least 15 minutes
2. Molten agar is allowed to cool to approximately 50°C before being distributed to individual petri plates
3. Delicate media components can be sterilized by membrane filtration
Basic aseptic technique
1. Work area disinfection
2. Sterilization of loops and needles by heating to red-hot
3. Flaming of culture tube mouths
4. Inoculation of liquid and solid media
5. Final flaming of loops/needles and inoculated tubes
6. Inoculation of petri plates
7. Final disinfection of work area
Inoculation of bacteria
Streak plate or pour plate methods are used to obtain pure cultures from mixed populations
Identification of bacterial isolates
Genotypic identification methods (based on genome analysis)
Phenotypic identification methods (based on physical and metabolic characteristics)
Genotypic identification
Highly specific and sensitive, involves detecting the presence of a gene or a particular nucleic acid sequence unique to the organism
Phenotypic identification
Based on observable physical or metabolic characteristics of bacteria, including microscopic morphology, colony morphology, environmental requirements, antimicrobial resistance, nutritional requirements, and biochemical reactions
Macroscopic (colony) morphology
Evaluation of colony size, shape, odor, color (pigment), surface appearance, and changes in the surrounding agar medium (e.g., hemolysis)
Provides preliminary information but should not be relied upon alone for identification