digestive system

Cards (34)

  • Digestive system
    A continuous tube that begins at the mouth and ends at the anus
  • Digestive system
    • Length of about 30 feet in average adult
    • 3 functions: digestion of food nutrients, absorption of nutrients, elimination of solid wastes
  • Mouth
    The beginning of the digestive system
  • Salivary glands
    • Parotid
    • Sublingual
    • Submandibular
  • Saliva production
    1. Sensory organs send message to brain
    2. Brain sends message to salivary glands
    3. Salivary glands secrete chemicals to begin digestive process
  • Tongue
    • Muscle covered with mucous membrane
    • Has rear portion called root, tip, and central body
    • Covered with taste buds and papillae
    • Tastes sweet, sour, salt, bitter, and umami
  • Teeth
    • Used for chewing food (mastication)
    • Break apart food and mix with saliva to form bolus
  • Swallowing
    1. Muscular constrictions move bolus through pharynx and into esophagus
    2. Blocks opening to larynx to prevent food entering airway
  • Esophagus
    • Food moved down by peristalsis
    • Lower esophageal sphincter permits passage of food but not backup of stomach contents
  • Stomach
    • Muscular, expandable organ
    • Upper portion is fundus, lower portion is antrum
    • Hydrochloric acid and gastric juices convert food to chyme
    • Chyme passes through pyloric sphincter valve into small intestine
  • Small intestine
    • About 21 feet long and 1 inch diameter
    • Duodenum, jejunum, and ileum sections
  • Liver
    • Produces bile which drains into duodenum, some stored in gallbladder
    • Helps digest fats, stores iron and fat-soluble vitamins
  • Gallbladder
    • Stores and concentrates bile
    • Discharges bile into duodenum when chyme fat leaves stomach
  • Pancreas
    • Secretes pancreatic juice containing digestive enzymes and bicarbonate ions into duodenum
    • Vital for digestion, person would starve without it
  • Jejunum and ileum
    • Lined with villi that slow passage of food and allow nutrient absorption
    • Villus capillaries absorb amino acids and glucose, villus lacteals absorb fatty acids
  • Large intestine
    • About 4-5 feet long and 2.5 inches diameter
    • Absorbs remaining water and nutrients, stores and eliminates waste
  • Rectum and anus
    • Rectum stores feces until expelled through anus
    • Nervous system stimulates desire to defecate, external anal sphincter is consciously relaxed to expel waste
  • Digestive system
    A continuous tube that begins at the mouth and ends at the anus
  • Digestive system
    • Length of about 30 feet in average adult
    • 3 functions: digestion of food nutrients, absorption of nutrients, elimination of solid wastes
  • Mouth
    The beginning of the digestive system
  • Salivary glands
    • Parotid
    • Sublingual
    • Submandibular
  • Saliva production
    1. Sensory organs send message to brain
    2. Brain sends message to salivary glands
    3. Salivary glands secrete chemicals to begin digestive process
  • Tongue
    • Muscle covered with mucous membrane
    • Has rear portion called root, tip, and central body
    • Covered with taste buds and papillae
    • Tastes sweet, sour, salt, bitter, and umami
  • Teeth
    • Used for chewing food (mastication)
    • Break apart food and mix with saliva to form bolus
  • Swallowing
    1. Muscular constrictions move bolus through pharynx and into esophagus
    2. Blocks opening to larynx to prevent food entering airway
  • Esophagus
    • Food moved down by peristalsis
    • Lower esophageal sphincter permits passage of food but not backup of stomach contents
  • Stomach
    • Muscular, expandable organ
    • Upper portion is fundus, lower portion is antrum
    • Hydrochloric acid and gastric juices convert food to chyme
    • Chyme passes through pyloric sphincter valve into small intestine
  • Small intestine
    • About 21 feet long and 1" diameter
    • Duodenum, jejunum, and ileum sections
  • Liver
    • Produces bile which drains into duodenum, some stored in gallbladder
    • Helps digest fats, stores iron and fat-soluble vitamins
  • Gallbladder
    • Stores and concentrates bile
    • Discharges bile into duodenum when chyme fat leaves stomach
  • Pancreas
    • Secretes pancreatic juice containing digestive enzymes and bicarbonate ions into duodenum
    • Vital to digestion, person would starve without it
  • Jejunum and ileum
    • Lined with villi that slow food passage and allow nutrient absorption
    • Villus capillaries collect amino acids and glucose, villus lacteals collect fatty acids
  • Large intestine
    • About 4-5 feet long and 2 1/2 inches diameter
    • Absorbs remaining water and nutrients, stores and eliminates waste
  • Rectum and anus
    • Rectum stores feces until expelled through anus
    • Nervous system stimulates desire to defecate, external anal sphincter relaxed to expel waste