Food processing

• Can sealer


  Is the machine that seals the can lid to the can body in a way that is completely airtight
• Smokehouse


  It's a building where meat are Fish is cured with smoke
• Freezer or refrigerator


  Used in maintaining freshness providing an ideal lower ambient temperature Restoring processed tools
• Weighing scales


  It's used to weigh products are fruit.They are typically used to ensure persian uniformity
• Measuring spoons


  Is used to measure an amount of ingredient either liquid or dry
• Measuring cup


  It's used to measure the volume of liquid or bulk solid as flour and sugar, especially for volumes from about 50M.L
• Food thermometer


  is used to measure the internal temperature of meat especially roasts and steaks, and other cooked foods
• Refractometer


  It's used to dissolved solids, contents of fruit and vegetables,Sugar concentration of sap and syrup for food
• Salinometer


  It's used to measure solinity or dissolved contents
• Knives


  Used for cutting meat, dicing vegetables, Disjointing some cuts, slicing herbs and chopping nuts
• Filleting knives

  Is a kitchen knife used to filet And prefer fish
• Scissors

  Is used for cutting and trimming foods such as meats
• Descaler or scaler

  It's used to remove the scales of the fish
• Oil drum

  It's used as a container to keep salted fish during the process
• Wooden shovel

  Is used for mixing mixture of salt and small fish for salting