All fixed inputs in the short run represent the outcomes of previous long-run decisions based on estimates of what a firm could profitably produce and sell
There is no specific time period, such as one year, that separates the short run from the long run. Rather, one must distinguish them on a case-by-case basis
Over the past century, technological improvements have dramatically altered food production, resulting in the average product of labor and total food output increasing
In any particular year, the aggregate value of goods and services produced by an economy is equal to the payments made to all factors of production, including wages, rental payments to capital, and profit to firms
Growth in the stock of capital - more and better machinery allows each worker to produce more output
Technological change - development of new technologies that allow labor (and other factors of production) to be used more effectively and to produce new and higher-quality goods