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proteins/amino acids
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Protein
Organic macronutrient with caloric value of
4
kcals/g
The Chemist's View of Proteins
Atoms
: carbon, hydrogen, oxygen, nitrogen
Amino acids
: carbon, hydrogen, amino group, acid group, side group/chain
Proteins are more
complex
than
carbohydrates
or fats
Twenty amino acids
Acidic
Basic
Aromatic
Ketogenic
Glucogenic
Non-essential
amino acids
alanine
arginine
asparagine
aspartic
acid
cysteine
glutamic
acid
glutamine
glycine
proline
serine
tyrosine
Amino Acid
Metabolism
1. Anabolism:
neurotransmitters
, unique compounds, semi-essential AA,
body fat
2.
Catabolism
: [
ATP
]intracellular
Amino Acid Hierarchy
Cysteine (semi-essential)
Methionine
Tyrosine
(semi-essential)
Phenylalanine
Essential Amino Acids
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Proteins are made up of amino acids linked by peptide bonds formed through
condensation
reactions
Protein
Structure
1.
Primary
2.
Secondary
3.
Tertiary
4.
Quaternary
Condensation
reactions link
amino acids
to form
proteins
Pyruvate is the carbon skeleton of the amino acid
alanine
Protein Denaturation
Disruption of stability, uncoiling and loss of
shape
, caused by
stomach acid
Protein Digestion
1.
Mouth
2. Stomach: hydrochloric acid,
pepsinogen
to
pepsin
3.
Small
intestine
Protein Absorption
Transport into intestinal cells, uses of amino acids by body,
blood transport amino acids
to
liver
, enzyme digestion, predigested proteins
Protein Synthesis
1. DNA template to make
mRNA
(
transcription
)
2. mRNA carries code to
ribosome
3. mRNA specifies sequence of
amino acids
(
translation
)
4. tRNA delivers amino acids to
ribosome
, enzymes catalyze amino acid bonding,
multiple
ribosomes working
mRNA Function
Transcribe DNA code, take code to
ribosome
, give instructions to
ribosome
on how to build protein
tRNA Function
Deliver amino acids to the
ribosome
as it is
building
(synthesizing) protein
Protein
turnover
Reason why we need to
synthesize
protein
Functions/roles of protein in the body
Growth
(children) and
maintenance
(adults)
Structures
- Building blocks for most body structures
Replacement of
dead
or
damaged
cells
Consider all the
proteins
in / make up a
cell
Enzyme catalysis
1.
Substrate
attraction to active site
2. Enzyme forms
complex
with substrates
3. Enzyme
unchanged
, new compound formed
Enzymes
Breakdown, build, transform,
catalyze
Roles of proteins
Hormones
- Insulin, growth hormone
Neurotransmitters
- Epinephrine, Norepinephrine, Serotonin
Other unique molecules
- thyroxin, melanin, niacin
Protein in cells and plasma
Regulates
fluid balance
- "leaky" blood vessels can lead to
edema
Causes of edema
Excessive protein losses
- inflammation, illness
Inadequate protein synthesis
- liver damage
Inadequate protein intake
Proteins as
buffers
Attract
hydrogen
ions to regulate
acid-base
balance
Protein transport functions
Lipid
-
lipoproteins
Vitamin binding proteins
Hemoglobin
Mineral binding
and
storage protein
Pumps
-
Na
+/K+
Antibodies
Defend body against disease, have specificity, provide
immunity
and
memory
Protein for energy and
glucose
Starvation
and insufficient carbohydrate intake leads to wasting of lean
body
tissue
Protein metabolism
Key reactions - Transamination,
Deamination
, Converted to
urea
Making non-essential amino acids
Key reactions
Breaking down nutrients for energy - Amino acids
1.
Deamination
of amino acids
2. Amino acids converted to pyruvate,
acetyl CoA
, or enter
TCA
cycle
Urea
How the body gets rid of
ammonia
Factors affecting protein quality
Amino acid
composition
Digestibility
Biological value
Nitrogen retained
/
Nitrogen absorbed
Amino acid (chemical) score
Essential amino acid
in test protein /
Essential amino acid
in reference protein
Protein digested-corrected amino acid score (PDCAAS)
Chemical
score x
Digestibility
High-quality proteins
Animal
proteins
Plant
proteins
Complementary proteins
Low-quality
proteins combined to provide adequate levels of
essential
amino acids
Protein claims on food labels
Quantity
of protein in
grams
Percent Daily Value
(not mandatory, but should be given)
Protein claim
Intended to consume by
children younger
than
4 years
If % DV given, then it should indicate the
quality
too
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