methods of cooking meat

• two cooking methods

  dry heat cooking

  moist heat cooking
• 4 examples of dry heat cooking

  Roasting and baking

  Grilling and broiling

  Sauteing and pan frying Deep frying
• roasting and baking 


  use hot dry air to cook food
• grilling and broiling 


  are dry heat cooking methods that rely on heat being conducted through the air from an open flame.
• sauteing and pan frying 


  uses very hot pan and a small amount of fat/ oil to cook the food
• Deep frying


  it involves submerging food in hot oil
• 4 examples of moist heat cooking

  Simmering

  Boiling

  Steaming

  Braising
• Simmering 


  with this moist heat cooking methods the water is a bit hotter
• Boiling

  The hottest of the three stages where the water reaches its highest possible temperature
• Steaming


  employs hot steam to conduct heat to the food item
• Braising


  its a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature