Energy contained in food eaten provides the energy required for the contraction of muscles through atp breakdown in muscle fibres
3 energy systems
ATP-PC
LacticAcid
Aerobic
ATP-PC
No oxygen
High intensity, short duration 10 seconds
at first ATP stored in muscles is released from muscle contractions but then runs out, so then creatine phosphate is broken down into creatine and phosphate to release energy to rebuild ATP
Lactic Acid System
No oxygen
High intensity10 - 90 sec
Lactic acids energy source
Uses carbohydrates from foods for manufacturing ATP
carbs are converted into glycogen to re-synthesise ATP
breakdown of glycogen without oxygen produced lactic acid
Lactic Acid
toxic in large amount
causes pain and discomfort "heavy Legs"
DOMS - Delayed Onset Muscle Soreness
Aerobic energyy system
Requires Oxygen
Submaximal long duration
Slow supply of energy
Aerobic energy source
Carbohydrates are body's preferred fuel, but can also be fuelled by fats
fats provide more energy than carbs but need more oxygen
High GI
Carbohydrates that break down quickly during digestion have a higher glycemic index