Built-in or naturally occurring mechanisms of defense against pathogens and the infectious diseases they produce
Hostdefensemechanisms
Ways in which the body protects itself from pathogens
Hostdefensemechanisms
An army consisting of three lines of defense
Non-specificdefenses
The first two lines of defense are the ways in which the body attempts to destroy all types of substances that are foreign to it, including pathogens
Innate (non-specific) defenses
Physical Barriers
Phagocytic Cells
Proteins
Specific host defense mechanisms
ThirdLineofDefense, Antibody production in response to the presence of foreign substances
Antigens
Foreign substances stimulating production of specific antibodies; "Ab generating substances"
Lines of defense
Nonspecific Resistance
Specific Resistance (Responses of the Immune System)
First line of defense
Intact Skin
Mucous Membrane and their secretions
Normal microbiota
First line of defense
Phagocytic WBC
Inflammation
Fever
Antimicrobial substances
First line of defense
Specialized lymphocytes B cells and T cells
Antibodies
Skin
Epidermis consists of tightly packed cells with Keratin, a protective protein
Mucous Membranes
Entrap invaders - goblet cells - sticky mucous
Ciliary escalator
Microbes are trapped in mucus are transported away from the lungs
Lacrimal apparatus
Washes the eye
Saliva
Washes microbes off
Urine
Flows out
Vaginal Secretions
Flows out
Fungistatic fatty acid in sebum
Inhibits growth of fungi
Low pH (3-5) of skin
Inhibits growth of microbes
Lysozyme
Degrades peptidoglycan, found in perspiration, tears, saliva, and tissue fluids
Mucus membrane
Inhibits/kills the growth of microbes
Lactoferrin
A CHON that binds iron, competes for free iron, pathogens deprived of essential nutrient (iron)
Lactoperoxidase
Enzyme that produces superoxideradicals, highly reactive forms of oxygen, toxic to bacteria
Rapidly dividing mucosal cells
Provide a physical barrier
Hair, mucous membranes, and irregular chambers of the nose
Trap invaders
Cilia (mucociliary covering)
On epithelial cells of the posterior nasal membranes, nasal sinuses, bronchi, trachea, transport trapped microbes away
Low pH (1.2 – 3.0) of gastric juice
Kills microbes
Bile
Causes chemical changes in bacterial cell walls and membrane making bacteria easier to digest
Stomach acid + bile salts
Small intestine, relatively free of bacteria
Alkalinity of the intestines
Inhibits microbial growth
Peristalsis and the expulsion of feces
Removal of bacteria (50% of feces)
Microbial Antagonism
Indigenous microflora preventing colonization by pathogens
Inhibitory Capacity of Microflora
Competition for colonization sites
Competition for nutrients
Production of substances that kill other bacteria
Second line of defense
Where the pathogens able to penetrate the 1st line are destroyed by non-specific cellular and chemical responses
Second line of defense
Production of fever
Production of interferons
Activation of the complement system
Inflammation
Chemotaxis
Phagocytosis
Transferrin
Glycoprotein synthesized in the liver with high affinity for iron, stores and delivers iron to host cells, sequestering iron and depriving pathogens of this essential nutrient
Fever
Body temperature above 37.8 degrees Celsius, caused by pyrogens or pyrogenic substances that stimulate the production of fever
Fever
Hypothalamus normally set at 37 degrees C, Gram-negative endotoxin cause phagocytes to release interleukin 1, Hypothalamus releases prostaglandins that reset the hypothalamus to a high temp, Body increases rate of metabolism and shivering to raise temp, When IL-1 is eliminated, body temp falls (CRISIS)
Fever
Stimulates WBC (leukocytes) to deploy and destroy invaders
Reduces available free plasma iron, limiting growth of pathogens
Induces production of IL-1, causing proliferation, maturation, and activation of lymphocytes