The mouth contains glands that secrete saliva; wets the food to make it easier to swallow and contains enzymes that start the digestion process.
Avians use their tongue to push the food to the back of the mouth to be swallowed.
The part between the mouth and esophagus that helps the bird swallow the food item is the pharynx.
A flexible tube that connects the mouth with the rest of the digestive tract is the esophagus.
The esophagus carries the food from the mouth to the crop.
The crop is a large dilation of the esophagus that provides the capacity to hold food for some time before further digestion.
The proventriculus, also called glandular stomach, stores and commences digestion of food before it progresses to the gizzard.
The gizzard is a muscular stomach located immediately after the proventriculus.
The small intestine is a relatively long tube from the exit of the gizzard to the junction of the small intestines, caeca, and the colon.
The duodenum is the first part of the small intestine that aids in the further digestion of food coming from the stomach.
The large intestine runs nearly a straight line below the vertebrae and ends at the cloaca.
The main function of the caeca is the microbial fermentation of vegetable-based materials that the bird was unable to enzymatically digest.
The cloaca is a tubular cavity opening to the exterior body and is common to the digestive and urogenital tract.
The liver is a bi-lobed organ that lies ventrally and posterior to the heart.
The pancreas releases glucagon, insulin, somatostatin, and avian pancreatic polypeptide, which play a role in regulating appetite, digestion, and metabolic processes.
The appearance of an overgrown tip of the upper beak, lower beak, or both indicates beakovergrowth.
The surface of the beak appearing brittle and crumbly instead of smooth and hard suggests bacterial and mycoticinfection.
Inability to eat and manipulate food or toys along with painful beak indicates trauma.
Nasal discharge, sneezing, and periorbital swelling are clinical signs of VitaminA Deficiency (HypovitaminosisA)
Some hens missing feathers and poultry eggshells being thin or rough are clinical signs of Calcium deficiency.