Organisation

Cards (84)

  • Cells

    Basic building blocks of all living organisms
  • Tissue
    group of cells with similar structure and function
  • Organs
    Aggregations of tissues performing specific functions
  • salivary glands
    Produce amylase in the saliva
  • Stomach
    - pummels the food with its muscular walls
    - produces protease enzyme, pepsin
    - produces hydrochloride acid
  • Why does the stomach produce hydrochloric acid?

    - kill bacteria
    - give the right pH for the protease enzyme to work
  • liver
    - where bile is produced
    - bile neutralises stomach acid
    - emulsifies fat
  • Pancreas
    - produces protease, amylase and lipase enzymes
    - release them into small intestine
  • Gall bladder

    - where bile is stored
    - before its released into the small intestine
  • large intestine

    - excess water is absorbed from food
  • small intestine
    - produces protease, amylase and lipase enzymes to complete digestion
    - also where the digested food is absorbed out of the digestive system into the blood
  • Rectum
    - faces are stored before leaving through anus
  • Enzymes
    biological catalysts that speed up the rate of chemical reactions in biological processes
  • Cataylyst
    a substance that changes the rate of a chemical reaction without being used up or changed in the reaction
  • Lock and Key Method of Enzymes
    - enzymes are specific so the shape of the active site is complementary to the shape of the substrate
    - once 2 are bound, reaction takes place
  • Enzymes need the right...
    Temp and pH
  • If temp is too hot the enzyme can...
    - denature
    -so active site is changed not fitting the substrate any more
  • If the pH is too high or low the enzyme can...
    - denature
    - all enzymes have an optimum pH
  • Digestive enzymes covert food into...
    Small soluble molecules that can be absorbed into the bloodstream
  • Carbohydrases break down...
    - carbohydrates to simple sugars
    - amylase is a carbohydrate which breaks down starch
  • Protease break down...
    Proteins into amino acids
  • Lipases break down...
    Lipids into glycerol and fatty acids
  • Bile
    - made in liver and stored in gall bladder
    - alkaline to neutralise hydrochloride acid in stomach
    - emulsifiers fat to form small droplets which increase the surface area
    - alkaline conditions an large surface area increase the rate of far breakdown
  • The effect of pH on the rate of reaction of amylase
    1- drop of done solution unto every well of a spotting tile
    2- place bunsen burner on heat proof mat and a tripod and gauze over the Bunsen burner. Put beaker on top of tripod and heat the water until 34 degrees
    3- use a syringe to add 1cm^3 of a buffer solution with a pH of 5 to a boiling tube , put test tube into beaker of water for 5 mins
    4- then add 5cm^3 of a starch solution to the boiling tube
    5-mix components and start a stop clock
    6-continuously sample , using a dropping Pipette to take a fresh sample from the boiling tube every 30s and drop into a well
    7- when I done solution remains brown/orange starch is no longer present
    8- repeat with diff pH values
  • Preparing food sample

    -piece of food and break it up with pestle and mortar
    -transfer ground food to a beaker and add distilled water
    -mix with rod to dissolve the food
    -filter to get rid of solid bits
  • Testing for sugars
    Benedict's solution
    -prepare food sample 5cm^3 in test tube
    -prepare water bath at 75 degrees
    -add Benedict's solution to the test tube using Pipette
    -place test tube in bath water
    -leave for 5 mins
    -if sample contains sugar it will go from least conc to high conc of blue -> green -> yellow -> brick red
  • Testing for starch
    Iodine solution
    -food sample 5cm^3 in test tube
    -few drops off iodine solution
    -gently shake
    -will turn browny-orange to black/blue
  • test for proteins
    Biuret solution
    -prepare food sample 2cm^3 in test tube
    -add 2cm^3 of biuret solution
    -gently shake to mix
    -if sample contains protein solution will change from blue to purple
    -if no protein it will stay blue
  • Test for lipids
    Sudan III stain solution
    -food sample 5cm^3 in test tube
    -Pipette 3 drops of Sudan III to test tube
    -gently shake
    -sudan solution stains lipids
    -if sample contains lipids mixture will separate out into 2 layers
    -top layer will be bright red
    -if no lipids no red layer will form
  • Heart
    An organ that pumps blood around the body in a double circulatory system
  • Right ventricle pumps...
    Deoxygenated blood to lungs
  • Where does gas exchange take place?
    alveoli
  • Left ventricle pumps...
    Oxygenated blood around the rest of the body
  • Trachea splits into ...
    Bronchi -> bronchioles -> aveoli
  • Gas exchange
    -blood capillary contains lots of co2 and v little oxygen ( returned from rest of body )
    -oxygen diffuses out of alveoli into the blood
    -co2 diffuses out into alveolus to be breathed out
    -when blood reaches body cells oxygen is released from red blood cells and diffuses into body cells
    -at same time co2 diffuses put of body cells into blood carried back to lungs
  • Heart pumps blood by...
    Contracting
    -mostly muscle tissue
  • Journey of pumped blood in heart
    -blood flows into atria into vena cava and pulmonary vein
    -atria contract pushing blood into ventricles
    -ventricles contract forcing blood into pulmonary artery and aorta out of the heart
    -blood floes to organs trough armierst then back through veins
  • vavles
    prevent back flow of blood
  • Arteries function
    carry blood away from the heart
  • Capillaries function

    Exchange of materials in tissues