The effect of pH on the rate of reaction of amylase
1- drop of done solution unto every well of a spotting tile
2- place bunsen burner on heat proof mat and a tripod and gauze over the Bunsen burner. Put beaker on top of tripod and heat the water until 34 degrees
3- use a syringe to add 1cm^3 of a buffer solution with a pH of 5 to a boiling tube , put test tube into beaker of water for 5 mins
4- then add 5cm^3 of a starch solution to the boiling tube
5-mix components and start a stop clock
6-continuously sample , using a dropping Pipette to take a fresh sample from the boiling tube every 30s and drop into a well
7- when I done solution remains brown/orange starch is no longer present
8- repeat with diff pH values