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Year 1 Biol
Biol 111
L11-12 lipids
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define a lipid
diverse
group of
naturally occuring molecules
that are
soluble
in
non-polar
solvents
fatty acids
are
building blocks
for
complex lipids
fatty acids
are a
source
of
energy
general structure of fatty acid
carboxyl head group (hydrophilic)
hydrocarbon tail (hydrophobic)
amphipathic means
2 different chemical characteristics
saturated hydrocarbon means
no carbon carbon doulbe bonds
unsaturated hydrocarbon means
contains carbon carbon double bond
more unsaturated carbons means
takes up
more space
as has
kinks
in their
chains
cis double bond has hydrogens:
on same side of the double bond
trans double bond has hydrogens
on opposite sides of the double bond
saturated fatty acid suffix
anoic
monounsaturated fatty acid suffix
enoic
polyunsaturated fatty acid suffix
dienoic
(for 2);
trienoic
(for 3) etc
essential fatty acids are needed because:
animals cannot
synthesize unsaturated
fatty acids
plants are source of essential fatty acids because they possess the enzymes to synthesize the unsaturated bonds
2 types of complex lipids
neutral lipids
polar lipids
neutral lipids
example

triacylglycerol
triacylglycerols contain
glycerol
and
3 fatty acids
triacylglycerol is storage form of fatty acids because:
efficient energy source
(better than carbohydrates)
major source
of
biochemical energy
more bend hydrocarbon fatty acid chain
compacted
less closely
, so
increase fluidity
and
lowers melting point
hydrogenation is the process which
makes unsaturated oils
and
fats saturated
_ double bonds cause bend but _ double bonds do not
cis
and
trans
polar lipids can be based on
sphingosine
or
glycerol
glycerolipids can be
phosphoglycerides
or
glycosylglycerides
structure of phosphoglycerides
2 fatty acids
phospholipids have
2
ends and have
amphipathic
properties
in water phospholipids spontaneously form
lipid bilayers
hydrophobic region of phospholipid face
inwards
hydrophilic regions of phospholipid face
outward
why are bio-membranes important:
separate
cell contents
from
surroundings
(define the cell)
maintain different
chemical environments
between
inside
and
outside
of the cell
selectively permeable
history of models of membrane structure:
1915:
RBCs membranes were isolated and analysed
found to contain lipids and proteins
1925:
membranes described as a bilayer of phospholipids
1935:
sandwich model-> bilayer between 2 layers of globular proteins
issues->>differ in composition and structure, membrane proteins not very water soluble
when was the fluid mosaic model proposed?
1972
what is the evidence for the fluid mosaic model?
freeze-fracture
of the membrane,
membrane proteins bumps
into
2
layers
lateral movement is _
very fast
flip-flop movement is _
quite rare
lateral movement is _ common than flip-flop
more
cholesterol helps _ the membrane
stabilise
at high temperatures cholesterol
reduces movement
at lower temperature cholesterol
maintains fluidity
cholesterol acts as a _ buffer
temperature
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