tle lesson 5

• Bakery tools and equipment plays a vital role in baking. Even if you have the most sophisticated baking tools and equipment, but does not know how to use them, they are useless.
• Functional are those that are in good condition and can perform its regular functions.
• Non- functional are those that are not able to perform its regular function because of impaired and damage part
• Visual inspection refers to the process of looking over a piece of tool or equipment using the naked eye to look for defects.
• Functionality is the quality of being useful
• Performance is the process of carrying out or accomplishing a task
• Great service is if the bakery is doing well, service and quality of baked products keep customers happy and satisfied.
• Sanitation is not only a major factor in food safety, it directly relates to the longevity of the equipment like refrigerators and ovens. A cleaner equipment will operate more reliably for a longer time than a neglected and messy equipment.
• Safety some kitchen tools and equipment are hazardous or dangerous and it can do harm when not handled and stored properly.
• Save energy costs you should check whether or not your baking equipment is running as efficiently as it could be.
• Follow a Regular Cleaning Schedule

  • Clean your baking equipment regularly. Equipment failure is usually caused by a lack of cleaning. Make sure the equipment are cleaned after every shift, and institute a weekly or monthly in-depth cleaning schedule.
• Clean with the Right Products

  • Make sure you follow the manufacturer’s recommendations. Don’t try out a new cleaning product until you’re sure it can be used with your baking equipment.
• Perform Preventive Maintenance

  • Inspect your equipment during the in-depth cleaning sessions and check on all the visible parts. • Taking care of the little issues will help prevent larger problems.
• Stock Up on Spare Parts

  • It’s not a bad idea to order backup spare parts for your oven or mixer. • You won’t have to wait for the part to arrive — you’ll just have to call a repair service and hopefully get same-day results.
• Follow Manufacturer Usage Instructions

  • Make sure you fully read the operational manual and closely follow the manufacturer’s guidelines.
• Pick the Right Tool

  • Make sure you are using the correct tool for the task at hand
• Wear Your Cooking Outfit (Apron and Hairnet)

  • To hygienically prepare food and prevent accident like burns.
• Don’t Alter Your Tools

  • Never remove guards or disable safety devices on tools and equipment
• Handle with Care

  • All tools and equipment used in the kitchen area should be washed, rinsed, and sanitized after each use to ensure the safety of food served. • Make sure to disassemble removable parts from equipment.
• Unplug and Disconnect

  • Don’t leave electric power tools plugged in when not in use.
• Keep Your Workspace Clean

  • A cluttered floor can lead to accidental trips or falls which can be extremely dangerous when working with kitchen tools and equipment.
• Store All Tools and Equipment Properly • Make sure tools and equipment are in their designated places. Put frequently used items in conveniently accessible locations.
• Get Trained Up

  • Make sure you are thoroughly trained on the proper use of the tools required for the task at hand.