Lifestyle-related diseases, chronic diseases (long duration), result of a combination of genetic, physiological, environmental, and behavioral factors, cannot be passed from one person to another via direct or indirect means
Causes of Non-Communicable Diseases
Lifestyle
Hereditary
Environmental
Lifestyle
Result of unhealthy habits, behavioral and modifiable risk factors like smoking, alcohol abuse, consuming too much fat, salt and sugar and physical inactivity
Hereditary
Passed from parent to child, involves the genetic origin of an individual, as to how traits are passed from the parent towards his/her child
Environmental
Where you live or work
Diabetes Mellitus
A group of metabolic diseases characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both
Fasting glucose level
126 mg/dL or higher
Types of Diabetes Mellitus
Type I Diabetes Mellitus (IDDM)
Type II Diabetes Mellitus (NIDDM)
Type I Diabetes Mellitus
Insulin dependent, juvenile-onset, autoimmune condition caused by the body attacking its own pancreas with antibodies
Type I Diabetes Mellitus
Risk factors: Genetic, Environment, May be acquired due to viruses and chemical toxins
Type II Diabetes Mellitus
Non-insulin dependent, most common type, results from insufficient amount of insulin (hyposecretion) or insulin resistance (inability of cells to use the insulin hormone)
Risk Factors for Type II Diabetes Mellitus
Family history
Overweight
Sedentary Lifestyle
Hypertension
Low HDL cholesterol and high triglycerides
History of gestational diabetes or delivery of a baby weighing 9 lbs
Previously identified to have impaired glucose tolerance
Impaired glucose tolerance
Resistance of the body in terms of insulin production
Gestational Diabetes
Occurs in pregnancy and is caused by pregnancy hormones, insulin is not working effectively, usually goes away when the baby is born, increases the risk of type 2 diabetes for the mother later in life
Signs and Symptoms of Diabetes Mellitus
Polyuria (Excessive urination)
Polydipsia (Excessive thirst)
Polyphagia (Excessive hunger)
Weight loss
Beta Cells
of the Islets of Langerhans of the pancreas produce insulin.
Glucose
serves as a primary energy source for cells, and insulin facilitates its uptake into cells for utilization.
Hyperglycemia
In cases of insulin resistance or insufficient insulin production, glucose accumulates in the bloodstream. Which disrupts the cells ability to access it for energy leading to disruption sin cellular function and metabolic processes
Cause of Increased Blood Viscosity
High blood glucose levels impeding efficient circulation and contributing to the development of heart and kidney diseases.
Types of Non-Communicable Diseases
Diabetes Mellitus
Cardiovascular Diseases
Hypertension
Coronary Artery Disease
Cerebrovascular Disease or Stroke
Cancer
Chronic Obstructive Pulmonary Disease
Screening for Diabetes Mellitus
Ask about diagnosis, family history, signs and symptoms, assess risk factors
Fasting Blood Sugar Test
2-Hour Blood Sugar Test/Oral Glucose Tolerance Test
Random Blood Sugar Test/Casual Blood Glucose Test
Glucose solution - 75 grams of glucose dissolved in water
Normalrandom blood sugar level: 70-125 mg/dl
Key Areas for Prevention and Control of Diabetes Mellitus
Maintain body weight and prevent obesity
Encourage proper nutrition
Promote regular physical activity and exercise
Smoking cessation for active smokers and prevent exposure to secondhand smoke
Cardiovascular Diseases
A group of disorders of the heart and blood vessels which include: Hypertension, Coronary Artery Disease and Cerebrovascular Accident
Diastolic Blood Pressure
The minimum pressure recorded just prior to the next contraction
Classification of Hypertension
Primary or Essential or Idiopathic Hypertension
Secondary Hypertension
Primary Hypertension
Has no clear cause and is thought to be linked to genetics, poor diet, lack of exercise and obesity
Secondary Hypertension
Usually caused by another medical condition
Risk Factors for Hypertension
Family history
Age
High salt intake
Obesity
Excessive alcohol intake
Key Areas for Prevention and Control of Hypertension
Encourage proper nutrition
Prevent becoming overweight or obese
Smoking cessation
Identify people with risk factors and encourage regular checkups for possible hypertension and modification of risk factors
Coronary Artery Disease
Ischemic heart disease caused by impaired coronary blood flow
Types of Obstruction
Occlusion (blockage of blood vessel)
Stenosis (narrowing of blood vessel)
Cause of Coronary Artery Disease
Atherosclerosis which usually occurs when a person has high levels of cholesterol in the blood
Risk Factors for Coronary Artery Disease
Elevated blood lipids/cholesterol
Hypertension
Smoking
Diabetes
Obesity
Physical inactivity/sedentary lifestyle
Stress
Heredity/family history
Gender
Increasing age
Key Areas for Prevention of Coronary Artery Disease
Promote regular physical activity and exercise
Encourage proper nutrition
Maintain body weight and prevent obesity
Smoking cessation: active and passive smoking
Early diagnosis, prompt treatment, control of diabetes and hypertension
Cerebrovascular Disease or Stroke
Loss or alteration of bodily function that results from an insufficient supply of blood to some parts of the brain, one of the leading causes of disability
Causes of Stroke
Thrombotic Stroke (caused by a thrombus that develops in the arteries supplying blood to the brain)
Embolic Stroke (caused by a blood clot that forms elsewhere in the body and travels to the brain)
Hemorrhagic Stroke (bleeding into the brain by the rupture of a blood vessel)
Ischemia is when blood flow to a tissue decreases, causing low oxygen levels (hypoxia). Infarction is more severe; it's when blood flow stops completely, leading to tissue death (necrosis).