Fatty acids

Cards (20)

  • what are the 3 parts fatty acids made up of
    • a methyl group (CH3)
    • a long hydrocarbon chain (CH2)
    • a carboxyl group (COOH)
  • how does each fatty acid differ from each other
    • by length of the hydrocarbon chain
    • (the higher the number -> longer the fatty acid chain)
    • (n is number of CH2 units in hydrocarbon chain)
  • why is there a variation in lipid structure
    due to many different types of fatty acids
  • what are the 2 types of fatty acids
    • saturated triglycerides
    • unsaturated triglycerides
  • what do saturated triglycerides contain
    saturated fatty acids
  • what do unsaturated triglycerides contain
    unsaturated fatty acids
  • whats the difference between saturated + unsaturated
    • saturated = no double bonds
    • unsaturated = has double bond(s)
  • how does a triglyceride form
    1 glycerol molecule combines with 3 fatty acid molecules
  • how is each glycerol molecule combined with 3 fatty acid molecules
    • through ESTER bonds
  • how many ester bonds does a triglyceride form
    3
  • how are ester bonds formed
    through condensation reactions
  • draw a triglyceride 

    .
  • if a lipid is broken down into fatty acids + glycerol what is the reaction called
    hydrolysis reaction
  • what does a high intake of fat do
    damages the heart + coronary arteries -> contributes to heart disease
  • what does LDLs stand for
    Low density lipoproteins
  • what does HDLs stand for
    High density lipoproteins
  • describe LDLs
    • contain + transport saturated fats
    • cause harm
    • fatty material can block major arteries (plaque)
    • causing myocardial infarction (heart attack)
  • describe HDLs
    • contain + transported unsaturated fats
    • carry harmful fats away to liver for disposal
    • a higher proportion of HDL in blood lowers the risk of heart disease
  • what can high fat intake cause
    • atherosclerosis
    • aneurysm
    • myocardial infarction
  • describe the properties of lipids
    • insoluble in water but soluble in organic solvents (ethanol)
    • solid at room temp
    • oils liquid at room temp