Intestines - the part of the digestive system that absorbs nutrients from food into the bloodstream.
Liver - an organ located on the right side of the abdomen, responsible for producing bile to aid in the digestion of fats.
Pancreas - an organ located behind the stomach, which produces enzymes necessary for the breakdown of carbohydrates, proteins, and fats during digestion.
Gallbladder - a small sac-like structure attached to the liver where bile is stored until needed by the body.
Bile - a fluid produced by the liver that helps break down fatty foods during digestion.
Enzyme - a protein molecule that acts as a catalyst to speed up chemical reactions within cells.
Digestion - the process by which food is broken down into smaller components so it can be absorbed and used by the body.