Has two plasmid-mediated virulence factors: pOX1-exotoxin complex is associated with symptoms, pOX2- interferes with phagocytosis
Biofilm formation
Pivotal strategy in B. anthracis virulence by augmenting its survival in hostile environments, enabling its resistance to antimicrobial agents, facilitating its persistentenvironmental presence, and, ultimately, contributing to the persistent and chronic nature of anthrax infections
Anthrax is a worldwide disease, responsible for 80% of herbivore deaths
In the Philippines, only 82 suspected anthrax cases were recorded from January 1, 2017 to December 31, 2023
Transmission
Bacilli enter the body via ingestion, inhalation, or penetration through disrupted skin
Infectiousdose of B. anthracis in humans by any route is not precisely known, but an aerosol challenge is estimated to be 8,000–50,000 spores, and the infectious dose may be as low as 1-3 spores
Occupational Risk
Workers handling animal products (wool, meat, hair, skin, bone, or bone products)
Animal health officers, veterinarian
Livestock workers, particularly in anthrax endemic area
Households or breeders who have discovered their livestock died and consumed meat contaminated with anthrax spores
Military personnel
Laboratory workers handling anthrax samples
Emergency response workers handling bioterrorism
Incubation period in animals
14 days, typically 3-7days in herbivores inoculated orally, 1 to 2weeks in pigs
Clinical forms in animals
Peracute, acute
Subacute or chronic
Anthrax in ruminants
Peracute systemic disease is common, suddendeath is often the only sign, staggering, trembling and dyspnea is sometimes noted shortly before death, followed by rapidcollapse and, in some cases, terminalconvulsions
Anthrax in ruminants (acute form)
Ill for a short period (typically up to 2days) before they die, fever and excitement may be noted initially, but this is often followed by depression, stupor and anorexia, other clinical signs may include: disorientation, muscle tremors, dyspnea, hematuria, diarrhea, congested mucous membranes, and small scattered hemorrhages on the skin and mucous membranes
Anthrax in pregnant cows
May abort, and decreased milkproduction, milk may also appear bloody or discolored with a yellow tinge
Anthrax in ruminants
Subcutaneous edematous swellings, often in the ventral neck, thorax and shoulders, but sometimes at other sites including the genitalia, pulmonary anthrax with a productive cough and an acute course has been reported rarely
Anthrax in dying animals
Usually found bloated, without rigor mortis or incomplete rigor mortis, and absence of clotting of the blood is the most prominent characteristic
Anthrax in horses
Acute course is common, frequently reported clinical signs: fever, anorexia, depression, other signs of sepsis, severe colic and, in some cases, bloody diarrhea, death usually occurs within 48–96 h, some horses have swellings on the neck, sternum, lower abdomen and genitalia
Anthrax in pigs
Septicemia and sudden death occur occasionally, more often have mild subacute to chronic cases characterized by localized swelling, fever and enlarged lymph nodes, the throat can swell rapidly, intestinal involvement can result in anorexia, vomiting, diarrhea (which may be bloody) or constipation, some pigs with anthrax recover
Anthrax in dogs, cats and wild carnivores
Usually resembles the disease in pigs, with gastrointestinal and/or pharyngeal signs
Anthrax in birds
Reported to be an acute septicemic disease, with death occurring soon after the clinical signs appear
Cutaneous anthrax in humans
Ranges 1-20 days, but most clinical cases tend to develop within 7-10 days, initially appears as a papule, which may become surrounded by small fluid-filled vesicles that release clear or sanguineous discharge, papular stage → the vesicular stage with blisters →erupt into hemorrhagic lesions → eschar stage, which appears 2–6 days after the hemorrhagic vesicles dry out →depressed black scab (malignant pustule) and may be surrounded by significant redness and edema (swelling)
Gastrointestinal (including oropharyngeal) anthrax in humans
Malaise, a low fever and mild gastrointestinal signs such as nausea, vomiting, diarrhea and anorexia, followed by the acute onset of severe abdominal pain, hematemesis and bloody diarrhea, initial symptoms in the oropharyngeal form can include fever, a sore throat, dysphagia, hoarseness, and swelling of the neck from edema and cervical lymphadenopathy, intestinal anthrax has a case fatality rate of 25%–75%
Inhalation (pulmonary) anthrax in humans
Extremely uncommon, frequently manifests as mild, nonspecific symptoms such as fever, lethargy, a moderate cough, or chest pain (upper respiratory tract symptoms are extremely uncommon)
Diagnosis
Blood culture, tissue aspirates and pharyngeal swabs, Gram-stain, polychrome methylene blue (M'Fadyean stain), PCR assays, anthrax immunochromatographic test (AICT), skin hypersensitivity test using anthraxin, serology
Treatment, Prevention and Control
Penicillins, Streptomycin, Tetracyclines,Modified live vaccines, Quarantine, Proper carcass disposal, Improvements in industry standards to reduced occupational exposure, Postexposure antibiotic prophylaxis, continued for at least 60 days, and vaccination are recommended for people who were exposed to aerosolized anthrax spores