The amount of biomass in the organisms at each trophic level is less than it was at the previous level
Not all organisms or parts of organisms are eaten by the stage above
Some of the biomass taken in is passed out and lost in the waste materials of the organism, for example, faeces
Large amounts of biomass taken in at each trophic level are used in respiration to transfer energy for the organism. Only a relatively small proportion is used to build new biomass in the organisms at the next trophic level
At each trophic level, less of the original biomass is passed on. A large amount of plant biomass supports a smaller amount of herbivore biomass, which in turn supports an even smaller amount of carnivore biomass
Biomass
The mass of material in living organisms
Measuring biomass
Dry biomass is the dry mass of biological material in grams, but requires killing the organisms
Wet biomass in grams can be used instead, but is less repeatable and reproducible
The biomass made by plants is passed on through food chains or food webs
There are usually more producers than primary consumers, and more primary consumers than secondary consumers
The number of organisms does not always accurately reflect what is happening to the biomass - the size of the organisms matters as well as the actual numbers
Pyramid of biomass
A way of drawing the total amount of biomass in the living organisms at each stage of the food chain, to scale
Trophic level 1 is always at the bottom of the pyramid of biomass
Governments are recognising the damage of deforestation and increasing carbon dioxide emissions, and are working to reduce the effect
Many countries are working to recycle resources - including paper, glass, plastics, and metal - rather than dumping them in landfill
Governments have introduced taxes on putting material in landfill, which has reduced the amount of material put in landfill
Carbon dioxide emissions in the UK are falling as a result of government agreements and legislation
Reducing carbon dioxide emissions globally can help maintain biodiversity
Taxes can be used to help reduce human damage to ecosystems and biodiversity
Mangroves
Vital sites for young fish to develop, easily destroyed by too much or too little water or changes in salinity
Around 20% of all the lowland heaths in the world are in the UK but this habitat has been disappearing fast
Maintaining unique features and protecting heathland from developers
1. Removing trees
2. Reversing drainage
3. Allowing ponies and cows to graze
Reintroduction of field margins and hedgerows
In many agricultural areas, hedgerows were removed to produce larger fields, leading to soil erosion and reduction in soil fertility
Gradually farmers are replanting hedgerows and leaving wildflower margins round the edges of their fields, increasing species and biodiversity
Environmental change
A change in the environment where an organism lives affecting its distribution
Invasive species
A new type of predator or disease-causing pathogen may be carried from one country to another and wipe out a species of animal or plant
Introduced species
Different plants may be introduced and support a whole range of different species, or outcompete local species and reduce biodiversity
In the 1900s, Dartford warblers lived in Southern Europe with a tiny colony in Dorset and Hampshire
In 1963, two cold winters almost wiped out the UK population of Dartford warblers, with only 11 breeding pairs remaining
As temperatures have increased
Dartford warblers have spread to Wales, the Midlands, and East Anglia
If climate change continues
Dartford warblers could spread through most of the UK
In 2007 and 2009, a couple of hard winters reduced the breeding populations of Dartford warblers again
In Spain, the numbers of Dartford warblers are dropping rapidly, by 25% or more in 10 years as it becomes too warm
Scientists use computer programs to simulate the distribution of bird species as the climate changes
They predict that the range of European birds will move 550km north-east by the end of the century, with many species lost to Europe or becoming extinct
Geophilic
Organisms that are adapted to a particular geographic location
Adaptation
How organisms adapt to environmental changes
Environmental changes may be seasonal, geographic, or caused by human activity
Seasonal changes in temperate parts of the world include changes in temperature, rainfall, water levels, dissolved gases, and daylight hours
Geographical changes involve differences in soil, structure, altitude, salinity of water, and availability of water