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Biology
Bio paper 1
B4 Respiration and metabolism
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Respiration
releases the
energy
stored in food so it can be used by organisms for
movement
,
growth
and maintaining
constant
internal
temperature
Respiration is an
exothermic
reaction as it releases
energy
Respiration
happens in the
mitochondria
of cells
Special chemicals called
enzymes
speed up the rate of
respiration
when you need more
energy
Aerobic respiration equation
Glucose
+
Oxygen
->
Carbon dioxide
+
Water
Anaerobic respiration equation
Glucose
->
Lactic acid
Muscles need more
energy
during
exercise
- they need more
blood
so they recieve more
oxygen
and
glucose
During exercise
Heart
rate increases
Breathing
rate increases
Breath
volume increases
Why does heart rate increase?
More
blood
flows to the
muscles
More
glucose
and
oxygen
reach the
muscles
More
aerobic
respiration
More
energy
released
Less
anaerobic
respiration so less
lactic
acid
Why does the breathing rate and volume increase?
More
oxygen
enters the
blood
More
oxygen
reaches the
muscles
More
aerobic
respiration
More
energy
released
More
CO2
leaves the
blood
Less
anaerobic
respiration so less
lactic
acid produced
What is oxygen debt?
Lactic acid
builds up in the muscles causing muscles to become
fatigued
and stopping muscles from
contracting
efficiently
Lactic acid
is transported to the
liver
where it is broken down and turned back into
glucose
Oxygen
is needed to break down the
lactic
Extra
oxygen
is needed after exercise to break down the
lactic acid
Anaerobic respiration in plants and yeast equation
Glucose
->
Carbon dioxide
+
Ethanol
At
night
only
respiration
occurs in plants
At daytime
respiration
occurs and
photosynthesis
is also occurring at a
faster
rate
Metabolism
is the sum of all
chemical reactions
happening in an
organism
or
cell
The main gland involved in controlling your metabolic rate is the
thyroid
gland which produces a hormone called
thyroxine
Most chemical reactions are happening in the
cytoplasm
of a cell and are controlled by enzymes
Metabolism enables the
cell
to make new
molecules
from the
products
of
digestion
New molecules made from the products of digestion are
starch, glycogen and cellulose - made from
glucose.
Proteins - made from glucose and nitrates which form amino acids which then join to make proteins
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