The second part will possibly test your knowledge of tests to identify cations, anions and gases, and there may be a third part which tests your planning and designing skills
Carried out in your school by your teacher during Terms 1 to 5 of your two-year programme
Carried out during normal practical classes and not under examination conditions
Assessments will be made of Manipulation and Measurement, Observation, Recording and Reporting, Planning and Designing, and Analysis and Interpretation
The movement of water molecules through a differentially permeable membrane from a solution containing a lot of water molecules, e.g. a dilute solution (or water), to a solution containing fewer water molecules, e.g. a concentrated solution
1. When a strip of living tissue (such as paw-paw) is placed in water, water molecules move into the cells by osmosis. Each cell swells slightly, and the strip increases in length and becomes rigid.
2. When the strip is placed in a concentrated sodium chloride solution, water molecules move out of the cells by osmosis. Each cell shrinks slightly, and the strip decreases in length and becomes softer.
When salt (sodium chloride) is sprinkled on slugs and snails, it dissolves in the moisture around their bodies forming a concentrated solution. Water inside their bodies then moves out by osmosis and into the solution. The slugs and snails die from dehydration if their bodies lose more water than they can tolerate.
1. They draw water out of the cells of the food by osmosis. This prevents the food from decaying because there is no water available in the cells for the chemical reactions which cause the decay.
2. They draw water out of microorganisms (bacteria and fungi) by osmosis. This prevents the food from decaying because it inhibits the growth of the microorganisms that cause the decay.