A disease caused by a pathogen which can be passed between animals or plants e.g. flu
Pathogen
A disease-causing microorganism e.g. bacteria
How bacteria cause disease
1. Divide rapidly by binary fission
2. Kill cells
3. Produce harmful toxins
How viruses cause disease
1. Invade and reproduce inside living body cells
2. Lead to cell damage
Ways pathogens can be spread
By air - flu, tuberculosis, common cold
By water - fungal spores
By direct contact - plant diseases, sexually transmitted infections
Ways to reduce the spread of pathogens
Hygiene - handwashing, disinfectants, tissues
Reducing contact with infected individuals - quarantine
Removing vectors - use of pesticides, insecticides, habitat removal
Vaccination
Scientists have not yet developed cures for many viral diseases, so it is especially important to prevent the spread of viral diseases
Measles
A serious viral disease that can cause blindness and brain damage. Main symptoms are fever and red skin rash
How measles is spread
By air - through inhalation of droplets from coughs and sneezes
HIV/AIDS
HIV is a virus which attacks and damages the immune system until it can no longer function properly. AIDS is the condition resulting from a long-term HIV infection. There is no cure or vaccine for HIV/AIDS
How HIV is spread
1. Direct sexual contact
2. Exchange of bodily fluids e.g. blood, breastmilk
Ways to prevent the spread of HIV/AIDS
Use of condoms
Screening of blood for transfusions
Not sharing needles
Bottle-feeding by HIV-positive mothers
Use of antiretroviral drugs to prevent the development of AIDS
Tobacco mosaic virus
A plant pathogen which causes leaf discolouration when cells are damaged. Affected areas cannot photosynthesise, reducing the crop yield. As there is no treatment, farmers grow TMV-resistant crop strains to avoid infection
How tobacco mosaic virus is spread
1. Contact between infected and healthy plants
2. Insects may act as vectors which transfer the virus between different plants
Salmonella
A type of bacteria found in raw meat, poultry and eggs. If they enter the body via food poisoning, they can affect natural gut bacteria
Symptoms of salmonella food poisoning
Fever
Abdominal cramping
Vomiting
Diarrhoea
May be fatal in very young or elderly populations due to risk of dehydration
Ways to limit the spread of salmonella
Vaccinating animals intended for consumption
Keep raw meat away from cooked meat
Disinfect hands and surfaces after contact with raw meat
Thoroughly cook meat
Gonorrhoea
A sexually transmitted bacterial infection caused by unprotected sex with an infected individual. Early symptoms include yellow/green discharge from genitals and painful urination, although it may be symptomless. Its spread can be controlled through the use of antibiotics (no longer penicillin as many strains are resistant) and using condoms
Rose black spot
A fungal disease which causes purple or black spots to develop on rose leaves. It reduces the area of the leaf which is available for photosynthesis and causes leaves to turn yellow and drop prematurely
How the rose black spot fungus is spread
Fungal spores are spread by the wind and in water
How the rose black spot fungus can be treated
Using fungicides
Destroying infected leaves
Malaria
Malaria is a disease caused by protist pathogens. The disease is carried from host to host by mosquitoes, and the protists enter the human bloodstream when they feed. Symptoms include fever and shaking, and it may also be fatal in some cases
Ways to reduce the spread of malaria
Using insecticides
Using insect nets to avoid bites
Prevent mosquito breeding by removing stagnant water
Antimalarial drugs
How the skin prevents pathogens from entering the body
1. Acts as a physical barrier
2. Scab formation after skin is cut/wounded
3. Antimicrobial secretions which can kill pathogens
4. Healthy skin flora compete with pathogens and act as an additional barrier
How the respiratory system prevents pathogens from entering the body
1. Nose - has hairs and mucus which trap pathogens
2. Trachea and bronchi - have mucus that traps pathogens, ciliated cells move mucus to the mouth so it can be swallowed
How the stomach prevents pathogens infecting the body
Secretes hydrochloric acid - kills any pathogens present
How phagocytosis protects us against disease
White blood cells (phagocytes) ingest and destroy pathogens so they cannot infect more cells
Nose
Has hairs and mucus which trap pathogens
Trachea and bronchi
Have mucus that traps pathogens
Ciliated cells move mucus to the mouth so it can be swallowed
Stomach
Secretes hydrochloric acid - kills any pathogens present
Phagocytosis
White blood cells (phagocytes) ingest and destroy pathogens so they cannot infect more cells
Antibody production
White blood cells produce antibodies which are complementary to a specific antigen on a pathogen
The binding of antibodies to antigens causes pathogens to clump together, making them easier to destroy
In the case of a second infection, the correct antibodies can be produced rapidly, preventing the person getting the same disease again
Antitoxin production
Antitoxins bind to toxins released by pathogens and neutralise them
Vaccination
Contains a dead or inactivated form of the pathogen which stimulates white blood cells to produce complementary antibodies to the pathogen
In the case of a second infection, memory cells can rapidly produce the correct antibodies and prevent illness
Herd immunity
If a sufficiently high proportion of a population are immune to a disease (especially through vaccination), the spread of this disease will be limited
Advantages of vaccinations
They have eradicated many deadly diseases eg. smallpox
Many epidemics can be prevented by vaccinations
Herd immunity protects those who cannot have vaccinations
Disadvantages of vaccinations
Not guaranteed to work - might not protect against multiple strains of a pathogen
May be side effects or adverse reactions
Antibiotics
They can kill bacterial pathogens inside the body
How antibiotics work
Antibiotics eg. penicillin kill bacterial pathogens inside the body, but do not kill human cells
Whilst some antibiotics kill a wide range of bacteria, it is important that the right antibiotic is used for specific bacteria
Antibiotics have no effect on viral pathogens as they live inside the host's (human) cells. Therefore, it is difficult to design drugs that would kill the virus and not destroy human cells at the same time