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GENBIO 2
LESSON 3: ANIMAL AND PLANT NUTRITION
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Autotrophs
Organisms that
make
their own
food
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Heterotrophs
Organisms that have to
eat
, or
consume
food
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Nutrition
The study of
nutrients
in food, how the body uses them, and the relationship between diet, health, and
disease
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Nutrition
The biochemical and physiological process by which an
organism
uses food to support its
life
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Macronutrients
Materials needed by plants in
larger
amounts
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Micronutrients
Materials needed by
plants
in
small
amounts
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Phosphorus
Needed for the synthesis of
nucleic
acids and
phospholipids
for the cell membrane of plant cell
Encourages
root formation
and
growth
Increases quality
of seed, fruit, and flower production
Increases disease resistance
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Nitrogen
Easily leaves the
soil
Mobile in plant, moving to new growth
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Potassium
Important in the regulation of
stomatal
and closing through the
potassium
ion pump
Helps plants overcome
drought
stress
Improves
winter
hardiness
Increases
disease
resistance
Improves the
strength
of stem
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Other macronutrients
Hydrogen
Oxygen
Carbon
Sulfur
Calcium
Magnesium
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Hydrogen
and
oxygen
Usually needed in the form of water and
oxygen
gas. Water and oxygen are both necessary for
photosynthesis
and cellular respiration
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Carbon
Needed to form
carbohydrates
, proteins,
nucleic acids
, and other relevant compounds
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Sulfur
Considered as a
macromolecule
since it is a common component of some amino acids like cysteine and
methionine
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Calcium
Regulates
nutrient
transport and at the same time supports many
enzyme
functions
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Magnesium
Together with other
micronutrients
, essential for maintaining the plant's
ionic balance
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Micronutrients
Boron
Chlorine
Copper
Iron
Manganese
Molybdenum
Zinc
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Boron
Relevant in
carbohydrate
transport in plants. Also important in assisting metabolic regulation. Plants lacking boron often experience bud
dieback
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Chlorine
Needed for
osmosis
and
ionic balance
in plants
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Copper
Important component of some enzymes.
Copper deficiency
can lead to browning of leaf and yellowing of the leaves
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Iron
Needed for
chlorophyll
synthesis
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Manganese
Needed for the activation of enzymes needed for
chlorophyll
formation
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Molybdenum
Needed for transforming
nitrates
into usable forms. This is needed for
nitrogen
fixation
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Zinc
Participates in
chlorophyll formation
and at the same time, needed for the activation of many
enzymes
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Nutritional requirements of animals
Carbohydrates
Proteins
Lipids
Minerals
Vitamins
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Carbohydrates
Serve as the primary energy source in the cells of animals
Cells use
glucose
as the primary carbohydrate that is oxidized during
respiration
Being
consumers
, they cannot produce their own carbohydrates, unlike plants
Carbohydrates
also serve other functions such as in structural and
signalling
molecules
Cellulose
is a carbohydrate found in
plant-based
diet of various animals
Due to the type of
glycosidic
linkages in
cellulose
, some animals cannot digest it
Termites and ruminants have protozoa and bacteria in their gut that can digest cellulose
Humans cannot digest
cellulose.
However, it is a component of our
dietary
fiber
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Proteins
Essential biomolecules
needed for
tissue growth
and repair
They are digested to provide
essential amino acids
that
animals cannot
produce
They are
integral components
of
cytoplasm
and membranes of cells and organelles
They are
integral components
of almost all of the enzymes in the
animal body
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Lipids
Essential
nutrients that make up most of the membranes of cells
They are digested to provide essential amino acids that animals cannot produce
These biomolecules are also essential in the synthesis of the
myelin
of
nerve fibers
They are integral components of almost all of the
enzymes
in the animal body
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Important minerals
Phosphorus
Sulfur
Potassium
Magnesium
Zinc
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Vitamins
Vitamin
A
Vitamin
B6
Vitamin
B12
Vitamin
C
Vitamin
D
Vitamin
E
Vitamin
K
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Vitamin A
Effective in the treatment of
eye disorders
and skin infections; needed for the growth of
bones
and tooth
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Vitamin
B6
A crucial component of an enzyme; needed for
red blood cell production
; thus it relieves
anemia
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Vitamin
B12
Crucial enzyme component for cellular
reproduction
; improves
nerve
function
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Vitamin C
Crucial enzyme component for
protein
metabolism; improves immunity; acts as an
antioxidant
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Vitamin
D
Aids in the absorption of
calcium
in the
digestive
tract
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Vitamin
E
With
antioxidant
functions
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Vitamin K
Reduces
menstrual
pain and internal bleeding;
blood
clotting
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NITROGEN
GREENS
UP
PLANTS
PHOSPHORUS
REACHES
DOWN
TO THE ROOTS
POTASSIUM
PROMOTES
ALL AROUND
WELL-BEING