Glucose is absorbed into the bloodstream from the small intestine during digestion.
Insulin is produced by the beta cells of the pancreatic islets (also known as the Islets of Langerhans).
Diabetes is a major cause of blindness, kidneyfailure, heartattack, and stroke etc
DURING
Properly collect the sample
● Apply direct pressure to the venipuncture site until bleeding stops
POST TEST ● Provide a balanced meal or snack after the test ● Instruct the patient that they may resume their usual meal as ordered PRECAUTIONS ● Note on the lab request when patient last ate, collection time, and when the last dose of insulin or oral antidiabetic drug was given.
PREDIABETES — before people develop type II diabetes, they almost always have pre-diabetes; wherein blood sugar levels are higher than normal but not hgih enough to be diagnosed as diabetes
PREDIABETES — physicians sometimes refer to this as impaired glucose tolerance (IGT) or impaired fasting glucose (IFG) depending on what test was used when it was detected
A1C/Glycosylated Hgb Test - the A1C test measures average blood sugar for the past 2-3 months
A1C
NORMAL - Less than 5.7%
PRE-DM - 5.7% - 6.4%
DM - 6.5% or higher
FastingBloodGlucose/FastingPlasmaGlucose/FastingBloodSugar (FBS) - this test checks for the FBS levels; fasting means no food consumption for 8 hours, only water
Oral Glucose Tolerance Test (OGTT) - a 2-hour test checks your blood sugar levels before and two hours after you drink a special sweet drink, tells the doctor how your body processes sugar
Oral Glucose Tolerance Test (OGTT)
NORMAL <140 mg/dL
PRE-DM 140-199 mg/dL
DM 200 mg/dL or higher
Random Plasma Glucose Test/Random Blood Sugar (RBS) - this test is a blood check at any time of the day when the patient has severe diabetes symptoms
RBS
Diabetes 200 mg/dL or higher
Increased fasting plasma glucose levels can also result from pancreatitis, recent acute illness.
Low plasma glucose levels can result from malabsorption syndrome and some cases of hepatic insufficiency.
THIAZIDES are proposed to influence blood glucose by several mechanisms, including impaired insulin sensitivity, increased hepatic glucose production, and impaired peripheral uptake
BETA BLOCKERS can potentially increase blood glucose concentrations and antagonize the action of oral hypoglycemic drugs
While your liver is processing ALCOHOL, it stops releasing glucose. As a result, your blood sugar level can drop quickly, putting you at risk for low blood sugar (hypoglycemia)
CAPILLARY BLOOD GLUCOSE — a method of blood glucose testing in which the patient pricks his or her finger and applies a drop of blood to a test strip that is read by a meter
Typical times to check your blood sugar include: ○ When you first wake up, before you eat or drink anything ○ Before a meal ○ Two hours after a meal ○ At bedtime
Low blood sugar (also called hypoglycemia) has many causes, including missing a meal, taking too much insulin, taking other diabetes medicines, exercising more than normal, and drinking alcohol
Blood sugar below 70 mg/dL is considered low.
INSULIN — a hormone made by the pancreas that acts like a key to let glucose from the food we eat pass from the blood stream into the cells in the body to produce energy
— used as medication to treat high blood glucose
— Sir Frederick C. Banting (Canadian pharmacologist) — Isletof Langerhans: part of the pancreas where insulin is produced
REGULAR INSULIN ➔ Also called human insulin, is a short-acting form of insulin used for the treatment of hyperglycemia caused by type I, II diabetes (Humulin R, Novolin R)
NEUTRAL PROTAMINE HAGEDORN (NPH)
➔ Also called isophane insulin, is an intermediate-acting insulin given to control blood sugar level in patients with DM
➔ Increases cellular intake of glucose in the liver, adipose tissue, and skeletal muscles
➔ Stimulates liver to promote hepatic glycogen synthesis (glycogen = stored form of glucose)
➔ Injection under the skin once-twice a day
PHARMACOLOGIC ACTION — insulin lowers blood glucose by inhibiting glycogenolysis and glycogenesis in liver, stimulates glucose uptake by muscle and adipose tissue
● GLYCOGEN: stored form of glucose
GLYCOGENESIS: process of storing excess glucose for later use
GLYCOGENOLYSIS: occurs when the body, which prefers glucose as an energy source, needs energy. Previously sotred glycogen is broken down to glucose and dispersed throughout the body
DKA develops when your body does not have enough insulin to allow blood sugar into your cells for use as energy. Instead, the liver breaks down fat for fuel, a process that produces acids called ketones. When too many ketones are produced too fast, they can build up to dangerous levels in the body.
Insulin resistance: cells in your muscles, fat, and liver do not respond well to insulin and can’t easily take up glucose from the blood
Lipoatrophy: localized loss of fat tissue
Pre-drawn syringes are stable for one week if refrigerated.