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Cards (22)
what
blood
is made of
plasma
,
red blood cells
(
erythrocytes
),
white blood cells
(
leucocytes
),
platelets
(
thrombocytes
)
functions of the
blood
transport
distribution
of
heat
defense
against disease
controlling
blood loss
pH regulation
water reservoir
fob -
transport
gases
,
cells
,
hormones
,
nutrients
,
clotting proteins
fob -
distribution of heat
distributes body heat
fob -
defense against disease
phagocytic leucocytes
,
antibodies
fob -
controlling blood loss
thrombocytes
,
clotting factors
fob -
pH
regulation
controls
pH
of
body tissues
(
bicarbonate
and
carbonic acid
)
fob -
water reservoir
reserves
of
water
that ensures
osmotic balance
to
cells
what
blood
is
liquid connective tissue
consists
of
cells
(
red
and
white
) and
liquid plasma
5L av.
in
adults
8%
of
body mass
pH 7.35-7.45
(close to
neutral
)
blood composition -
plasma
makes up
55%
of the
blood
90%
of plasma is
water
10%
of plasma is
dissolved cells
blood composition -
cells
cells
make up
45
% of the
blood
plasma composition
proteins
-
hormones
,
enzymes
,
antibodies
ion
- e.g.
sodium
,
chloride
,
potassium
,
calcium
,
iron
respiratory gases
-
carbon dioxide
and
oxygen
nutrients
-
glucose
,
amino acids
,
fatty acids
,
cholestrol
dissolved wastes
-
urea
erythrocytes
functions to carry
oxygen
in the
haemoglobin molecule
no
nucleus
biconcave disc
- increases
SA
life span -
80-120
days
removed by
spleen and liver
43-58 M
per cubic mm
formed in bone marrow
leucocytes
functions in the
defence
of the
body
to
infection
have a
nucleus
phagocytic
action
life span -
a few
days
different
varieties
-
monocytes, lymphocytes
etc.
5-10K
per cubic mm
formed in bone marrow
thrombocytes
functions to
stick
to the fibrous network that forms during the
blood clotting process
cell fragments
no
nucleus
life span -
7
days
formed in bone marrow
carbohydrate
(3)
structure -
C
,
H
,
O
;
starch
,
sucrose
and
lactose
(polysaccharides)
single unit -
glucose
(monosaccharide)
function in the body -
immediate energy source
dietary sources -
potatoes
,
wheat
,
rice
,
fruit
,
vegetables
deficiency -
hypoglycemia
lipids
(3)
structure -
C
,
H
,
O
;
triglycerides
,
lipids
single unit -
glycerol
and
fatty acids
function in the body -
long term energy storage
dietary sources -
nuts
,
avocadoes
,
meat
,
milk
deficiency -
hypolipidemia
proteins
(3)
structure -
C
,
H
,
O
,
N
;
protein
single unit -
amino acids
function in the body -
growth
,
repair
,
making enzymes
dietary sources -
meat
,
eggs
,
soya beans
,
lentils
deficiency -
kwashiorkor
(protein deficiency)
carbohydrates
(4)
mouth saliva ~
starch
(
polysaccharide
) -
salivary amylase
->
maltose
stomach ~
no
reaction
duodenum/pancreas ~
starch
(
polysaccharide
) -
pancreatic amylase
->
maltose
(particles that did not reaction in the mouth)
small intestine/intestinal glands ~
maltose
-
intestinal amylase
(
maltase
,
sucrase
,
lactase
) ->
glucose
(
monosaccharide
)
absorption ~
glucose
into
villi capillaries
by
facilitated diffusion
destination ~
hepatic portal vein
to the
liver
proteins
(4)
mouth saliva ~
no
reaction
stomach ~
proteins
(
large polypeptides
) -
gastric protease
(
pepsin
) ->
smaller polypeptides
duodenum/pancreas ~
smaller polypeptides
-
pancreatic protease
->
peptides
small intestine/intestinal glands ~
peptides
-
intestinal protease
->
amino acids
absorption ~
amino acids
into
villi capillaries
by
facilitated diffusion
destination ~
hepatic portal vein
to the
liver
lipids
(4)
mouth saliva ~
no
reaction
stomach ~
no
reaction
duodenum/pancreas ~
liver
releases
bile
that
emulsifies
fats (
mechanical
digestion),
lipids
-
pancreatic lipase
->
glycerol and fatty
acids
small intestine/intestinal glands ~
lipids
-
intestinal lipase
->
glycerol
and
fatty acids
(particles that did not react in duodenum)
absorption ~
glycerol
and
fatty acids
into
lacteals
by
active transport
destination ~
lymphatic system
which joins the
general blood circulation
via the
subclavian vein
active site / lock and key model
catabolic example:
A)
two
B)
active site
C)
enzyme-substrate complex
D)
enzyme
E)
substrate
F)
key
G)
lock
7