ER 2

Cards (22)

  • what blood is made of

    plasma, red blood cells (erythrocytes), white blood cells (leucocytes), platelets(thrombocytes)
  • functions of the blood
    transport
    distribution of heat
    defense against disease
    controlling blood loss
    pH regulation
    water reservoir
  • fob - transport
    gases, cells, hormones, nutrients, clotting proteins
  • fob - distribution of heat
    distributes body heat
  • fob - defense against disease
    phagocytic leucocytes, antibodies
  • fob - controlling blood loss
    thrombocytes, clotting factors
  • fob - pH regulation
    controls pH of body tissues (bicarbonate and carbonic acid)
  • fob - water reservoir
    reserves of water that ensures osmotic balance to cells
  • what blood is

    liquid connective tissue
    consists of cells (red and white) and liquid plasma
    5L av. in adults
    8% of body mass
    pH 7.35-7.45 (close to neutral)
  • blood composition - plasma
    makes up 55% of the blood
    90% of plasma is water
    10% of plasma is dissolved cells
  • blood composition - cells
    cells make up 45% of the blood
  • plasma composition
    proteins - hormones, enzymes, antibodies
    ion - e.g. sodium, chloride, potassium, calcium, iron
    respiratory gases - carbon dioxide and oxygen
    nutrients - glucose, amino acids, fatty acids, cholestrol
    dissolved wastes - urea
  • erythrocytes
    functions to carry oxygen in the haemoglobin molecule
    no nucleus
    biconcave disc - increases SA
    life span - 80-120 days
    removed by spleen and liver
    43-58 M per cubic mm
    formed in bone marrow
  • leucocytes
    functions in the defence of the body to infection
    have a nucleus
    phagocytic action
    life span - a few days
    different varieties - monocytes, lymphocytes etc.
    5-10K per cubic mm
    formed in bone marrow
  • thrombocytes
    functions to stick to the fibrous network that forms during the blood clotting process
    cell fragments
    no nucleus
    life span - 7 days
    formed in bone marrow
  • carbohydrate (3)

    structure - C, H, O ; starch, sucrose and lactose (polysaccharides)
    single unit - glucose (monosaccharide)
    function in the body - immediate energy source
    dietary sources - potatoes, wheat, rice, fruit, vegetables
    deficiency - hypoglycemia
  • lipids (3)

    structure - C, H, O ; triglycerides, lipids
    single unit - glycerol and fatty acids
    function in the body - long term energy storage
    dietary sources - nuts, avocadoes, meat, milk
    deficiency - hypolipidemia
  • proteins (3)

    structure - C, H, O, N ; protein
    single unit - amino acids
    function in the body - growth, repair, making enzymes
    dietary sources - meat, eggs, soya beans, lentils
    deficiency - kwashiorkor (protein deficiency)
  • carbohydrates (4)

    mouth saliva ~ starch (polysaccharide) - salivary amylase -> maltose
    stomach ~ no reaction
    duodenum/pancreas ~ starch (polysaccharide) - pancreatic amylase -> maltose (particles that did not reaction in the mouth)
    small intestine/intestinal glands ~ maltose - intestinal amylase (maltase, sucrase, lactase) -> glucose (monosaccharide)
    absorption ~ glucose into villi capillaries by facilitated diffusion
    destination ~ hepatic portal vein to the liver
  • proteins (4)

    mouth saliva ~ no reaction
    stomach ~ proteins (large polypeptides) - gastric protease (pepsin) -> smaller polypeptides
    duodenum/pancreas ~ smaller polypeptides - pancreatic protease -> peptides
    small intestine/intestinal glands ~ peptides - intestinal protease -> amino acids
    absorption ~ amino acids into villi capillaries by facilitated diffusion
    destination ~ hepatic portal vein to the liver
  • lipids (4)

    mouth saliva ~ no reaction
    stomach ~ no reaction
    duodenum/pancreas ~ liver releases bile that emulsifies fats (mechanical digestion), lipids - pancreatic lipase -> glycerol and fatty acids
    small intestine/intestinal glands ~ lipids - intestinal lipase -> glycerol and fatty acids (particles that did not react in duodenum)
    absorption ~ glycerol and fatty acids into lacteals by active transport
    destination ~ lymphatic system which joins the general blood circulation via the subclavian vein
  • active site / lock and key model
    catabolic example:
    A) two
    B) active site
    C) enzyme-substrate complex
    D) enzyme
    E) substrate
    F) key
    G) lock