Branch of chemistry that deals with the properties and reactions of molecules in living organisms
Biomolecules
Building blocks of living things, considered as "macromolecules" (macro = large)
Metallicbonding
Type of chemical bonding between 2 or more metal atoms
CovalentBond
Bonding between two non-metal atoms
IonicBond
Bonding between a metal and a non-metal atom
Polymer
Long molecule that consists of several monomers, which are combined through covalent bonding
Monomer
Building blocks of biomolecules
Monomers
Monosaccharides (Carbohydrates)
Glycerol and FattyAcids (Lipids)
AminoAcids (Proteins)
Nucleotides (Nucleic Acids)
Bioelements that make up living things
Carbon (C)
Oxygen (O)
Hydrogen (H)
Nitrogen (N)
4 Major Types of Biomolecules
Carbohydrates
Lipids
Proteins
NucleicAcids
Carbon
Found in carbohydrates, lipids, proteins, and nucleic acids, can be found in all parts of all living things
Oxygen
Most abundant element in Earth's crust, present in all forms of biomolecules
Nitrogen
Most abundant element in Earth's atmosphere, can be found in proteins and nucleic acids
Hydrogen
Simplest element, present in carbohydrates, proteins, and nucleic acids
Carbohydrates
Derived from the Greek word "sakcharon" which means "sugar", also called "saccharides", major function is to provide immediate energy to the body
Classification of Carbohydrates
Monosaccharides
Disaccharides
Polysaccharides
Monosaccharides
Simplest form of carbohydrate, also called "singlesugar" (mono = single, sacharr = sugar), considered as the building blocks of complex carbohydrates
Monosaccharides
Glucose
Fructose
Galactose
Disaccharides
Formed when two monosaccharides are combined, undergo a process called "Dehydrationsynthesis"
Polysaccharides
Most abundant type of carbohydrates that are naturally occurring, consists of more than 10 monosaccharides units
Polysaccharides
Glycogen
Chitin
Cellulose
Starch
Lipids
Organic compounds that are insoluble in water, FattyAcid is the building block of lipids
Major Functions of Lipids
Storage of energy
Chemicalsignals in the cell (hormones)
Boundaries for cells
Cushion for organs
Classification of Lipids
Fats and Oils
Waxes
Steroids
Phospholipids
Fats and Oils
Triaglycerides: commonly known as fats and oils, animals have fats that they use to store energy, provide insulation, and protect the sensitive parts of the body, plants also store energy in the form of oils, which can be found in their seeds
SaturatedFats
Single bonded and are solid at room temperature, considered bad fats
UnsaturatedFats
Double bonded and are liquid at room temperature, considered good fats
Waxes
Typically found in plants and are used as protection to avoid water loss
Steroids
Have a significant role in reproduction, regulation of metabolism, and absorption
Phospholipids
Found in the bilayer of the membrane in plants, serves as a membrane structural component, has a phospholipid bilayer that is hydrophobic and hydrophilic in the cell membranes
Proteins
Considered as the primary building materials of the body, AminoAcid is the building block of protein
Main Functions of Proteins
Serve as transport and storage of essential substances
Responsible for coordinating movements, and provide mechanical support and protection against diseases
PeptideBond
Formed when an amino group and a carboxyl group condense during the synthesis of protein
Polypeptide
Final product of the amino acid chain which is made up of this long chains
Structure of Proteins
Primary Structure
Secondary Structure
Tertiary Structure
Quaternary Structure
Primary Structure
Unique sequence of amino acid linked in its polypeptide chain that makes up the protein
Primary Structure
Insulin - hormone secreted by our pancreas that regulated the level of blood sugar or glucose from getting too high or too low
Secondary Structure
Located within long polypeptide, where the chains are organized into a regular pattern of hydrogen bonds between carbonyl and amino groups
Secondary Structure
Alpha-Helix (α-helix) - structure like a loosely coiled spring
Beta-Helix (β-helix) - the chains are folded so that they lie down along each other
Tertiary Structure
Three-dimensional structure that covers all the polypeptide chain