The word "cattle" was used at one time to mean all domestic species. Derived from the Latin word "Capitale" meaning wealth or property. Today the word is only used in relation to family Bovidae, which includes cattle, bison, and water buffalo
Beef cattle
A rugged, adaptable, domestic species that can be managed extensively to harvest grass at low costs almost anywhere. Cattle are ruminants that convert grass and other food we cannot into valuable resources such as meat, milk, wool, and fiber
Ruminants
Distributed across the globe, including domestic species like cows, sheep, and goats. They have a diet high in fiber and low in protein and fat, and have functional and anatomical adaptations of the digestive tract to exploit fibrous feed resources through the use of the rumen microbiome
Ruminants
Cows, sheep, goats
Ruminant stomach
Ruminants have four "stomachs": reticulum, rumen, omasum, and abomasum
Reticulum
Honeycomb lining, no enzymatic secretion, acts as a "catcher's mitt"
Rumen
No oxygen, constant temperature of 39°C, constant mixing, breaks down cellulose, home to the rumen microbiome, acts as a "fermentation vat"
Rumen fermentation
Produces volatile fatty acids (acetate, propionate, butyrate) that ruminants use as an energy source
Omasum
Acts as a "filter", absorbs water, continual mechanical process like a book
Abomasum
Similar to the stomach of non-ruminants, sometimes referred to as the "true stomach", secretes hydrochloric acid and enzymes for protein digestion
The ruminant stomach of a calf
Feeds we can feed cattle besides grasses and grain
It is important to balance the ration to ensure the animal is meeting all of its nutritional requirements. A cow cannot meet all of her requirements on just ice cream
Bovine
An animal of the cattle group, including buffaloes and bison
Cow
A sexually mature female, usually one that has produced a calf
Heifer
A young female (under two years typically) that has not birthed a calf
Calving
Giving birth to a calf
Calf
A young male or female under the age of one year
Bull
A male; term is usually used with animals of breeding age
Steer
A castrated male that was castrated early in life (typically before puberty)
Bullocks
In the US: A young bull, typically less than 20 months of age. In Europe: An old steer
What is a bull calf?
What is a steer calf?
What is a heifer calf?
US Beef Industry
Very segmented, with feedlots, backgrounding, harvest, and cow-calf producers
The beef industry is the single largest money generating commodity in all of agricultural in the United States, with $73 Billion in cash receipts (2021). The US is the largest producer of beef, with the average consumer consuming 57.2 pounds of beef per year. There are 99 Million head of Cattle in the US (Including Calves; 2022)
Globally there are roughly 1 Billion head of beef cattle, with the countries having the most being India (306 Million), Brazil (253 Million), China, United States, European Union, and Argentina
Historical Beef Inventory (US)
States with the most cattle
States with the most cattle
Texas (12.7 Million)
Nebraska (6.8 Million)
Kansas (6.5 Million)
California (5.2 Million)
42. Hawai′i (144,000)
Oklahoma (5.2 Million)
Hawai′i Agricultural Commodities (2022)
Seed Crops ($114 Million)
Macadamia Nuts ($33 Million)
Coffee ($59 Million)
Cattle ($60 Million)
Algae ($45 Million)
Basil ($31 Million)
State Inventory (2022): 144,000 Cattle (Including Calves) in Hawai′i. Annual state demand of beef: 81.2 million pounds. Tourist demand: 13.9 million pounds. Local production of beef: 7.4 million pounds. Approximately 80% of calves are shipped to the mainland
History of Cattle in Hawaii
Breed Revolution
Shift to grain feeding due to concern with cattle getting too fat in the feedlot. Calves that fattened easily on grass got too fat on grain and grew slowly, so the industry felt they were not optimizing the finishing phase
Frame size
A measurement taken at the hip, essentially how tall an animal is