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GENBIO UNIT TEST (4TH Q)
MOD 2
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LESSON 2
GENBIO UNIT TEST (4TH Q) > MOD 2
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Nutritional requirements of animals
Relatively
extensive
and
complex
compared with the simple requirements of plants
Nutrients used by animals
Carbohydrates
Lipids
Nucleic
acids
Proteins
Minerals
Vitamins
Carbohydrates
The basic source of
energy
for all animals
Animals obtain their carbohydrates from the
external environment
, compared with plants which synthesize carbohydrates by
photosynthesis
About one-half to
two-thirds
of the total calories every animal consumes daily are from
carbohydrates
Glucose
The
carbohydrate
most often used as an
energy
source
Glucose metabolism
1. Metabolized during
cellular respiration
2. Part of the energy is used to synthesize
adenosine triphosphate
(
ATP
)
Other useful carbohydrates
Maltose
Lactose
Sucrose
Starch
Lipids
Used to form cellular and organelle membranes, the sheaths surrounding
nerve
fibers, and certain
hormones
Fats
A type of
lipid
that are extremely useful
energy
sources
Nucleic acids
Used for the construction of
deoxyribonucleic acid
(DNA),
ribonucleic acid
(RNA), and ATP
Animals obtain their
nucleic
acids from
plant
and animal tissues, especially from cells that contain nuclei
Nucleic acid digestion
1. Broken down into
nucleotides
2. Absorbed into the
cells
Proteins
Form the framework of the animal body
Essential
components of the cytoplasm,
membranes
, and organelles
Major components of
muscles
, ligaments, and
tendons
Essential
substances of
enzymes
Amino acids
20
kinds of amino acids that
proteins
are composed of
Many can be
synthesized
, many others must be supplied in the
diet
Protein digestion
1. Broken down into their
constituent
amino acids
2.
Absorbed
into the body
Minerals required by animals
Phosphorus
Sulfur
Potassium
Magnesium
Zinc
Animals usually obtain these
minerals
when they consume
plants
Vitamins
Organic compounds essential in
trace
amounts to the
health
of animals
Types of vitamins
Water
soluble
Fat
soluble
Water-soluble
vitamins
Must be consumed
frequently
Fat-soluble
vitamins
Stored in the
liver
in
fat
droplets
Essential vitamins
Vitamin
A
for good vision
Vitamin
B
for substances used in cellular respiration (
FAD
, NAD, and coenzyme A)
Vitamin D to assist calcium absorption in the body
Animals obtain their
nutrients
through a broad variety of
feeding
patterns
Feeding patterns of aquatic organisms
Sponges
feed on small particles of food that enter their
pores
Sea cucumbers
wave their tentacles about and trap food on their sticky surfaces
Mollusks, such as clams and oysters, feed by filtering materials through a layer of
mucus
in their
gills
Certain
arthropods
feed exclusively on
fluids
Types of feeding
Food masses
Fluids
Animals that feed on food masses usually have
organs
for seizing,
chewing
, and consuming food
Types of animals by diet
Herbivores
(eat only plants)
Carnivores
(eat only other animals)
Omnivores
(consume both plants and animals)
Humans are typified as
omnivores
Nutrition
The process of obtaining food and using it for
growth
,
metabolism
, and repair
Nutrition
in animals is as important as it is for
plants
Photosynthesis
The process by which
plants
prepare their own
food
Animals cannot prepare their own food, hence they need to depend on
plants
or other
animals
for their food
Ways animals derive their nutrition
Eating
plants
directly (
herbivores
)
Eating animals which have consumed
plants
(
carnivores
)
Eating
both plants
and
animals
(omnivores)
All
organisms
require
food
for their survival and growth
Components of food (nutrients)
Carbohydrates
Fats
Minerals
Proteins
Vitamins
These components are
complex
and cannot be used directly, so they are broken down into simpler components by the process of
digestion
Ingestion
The process of
taking in food
Methods of ingestion
Bees
and hummingbirds sucking
nectar
from plants
Python swallowing its
prey
Cattle feeding on
grass
Nutrition
in animals depends upon the
feeding
habits of the animals
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