Target organs (liver, kidney, blood, etc.)
Use (pesticide, solvent, food additive, etc.)
Source (animal, plant toxins)
Effects (cancer, mutation, liver injury, etc.)
Physical state (gas, dust, liquid)
Chemical stability or reactivity (explosive, flammable, oxidizer)
Poisoning potential (extremely toxic, very toxic, slightly toxic, etc.)
General chemical structure (Polycyclic Aromatic Hydrocarbons)
Biochemical mechanisms of action (e.g. cholinesterase inhibitor, methemoglobin producer)
General classification (irritants and corrosives)