The science that studies the cellular organization structurally, functionally and the relation of this organization with metabolic activities, growth, differentiation, evolution, heredity
Cell theory
Scientists first observed living cells under the microscope in 1674 by Robert Hooke
Theodor Schwann & Matthias Schleiden concluded all living things are made of cells (1839)
Rudolf Virchow formulated the cell theory: 1) all living things are composed of one or more cells, and cell products, 2) a single cell is the smallest unite that exhibits all the characteristic of life, 3) all cells come only from preexisting cell
Cell
The basic structural, functional, and biological unit of all known living organisms, consisting of cytoplasm enclosed within a membrane, which contains many biomolecules such as proteins and nucleic acids
Types of organisms
Unicellular (consisting of a single cell; including bacteria)
Multicellular (including plants and animals)
Animal cells
Multicellular, eukaryotic cells
Surrounded by plasma membrane
Contain nucleus and membrane-bound organelles
Various sizes and irregular shapes
Most cells range between 1 and 100 micrometers
Trillions of cells in the human body
Many different types of cells
Parts of the animal cell
Cell membrane
Cytoplasm
Nucleus
Cell membrane
Forms the outer covering of the cell, and is semi-permeable
Cytoplasm
Gel-like matrix where all the other cell organelles are suspended inside the cell
Nucleus
Contains the hereditary material DNA and directs the activities of the cell
Cells are composed of water, inorganic ions, and carbon-containing (organic) molecules
Water
The most abundant molecule in cells, accounting for 70% or more of total cell mass
Carbohydrates
Compounds containing carbon, hydrogen and oxygen in a 2:1 ratio of hydrogen to oxygen, like in water
Monosaccharides
Glucose
Fructose
Galactose
Disaccharides
Two monosaccharides joined by a covalent bond
Types of disaccharides
Sucrose (glucose + fructose)
Maltose (two glucose molecules)
Lactose (glucose + galactose)
Polysaccharides
Many monosaccharide molecules joined together with covalent bonds
Polysaccharides
Glycogen
Starch
Glycogen
A polysaccharide containing many hundreds of monosaccharide subunits, stored in the body for energy in the liver and skeletal muscles
Lipids
Large molecules that do not dissolve in water, containing carbon, hydrogen and oxygen
Important lipids in the body
Fats
Phospholipids
Steroids
Fats
Lipid molecules formed from glycerol and three fatty acids
Saturated fats have no double bonds in the fatty acids, are solid at room temperature
Unsaturated fats have at least one double bond in the fatty acids, are liquid at room temperature
Phospholipids
Similar to fats but with a phosphate group instead of a third fatty acid
The phosphate end is hydrophilic ("likes water"), the fatty acid end is hydrophobic ("fears water")
Play roles in cell signaling as steroid hormones and message molecules
Lipid storage disorders
Inherited metabolic disorders where harmful amounts of lipids accumulate in body cells and tissues due to lack of or malfunctioning enzymes needed to metabolize lipids, leading to cellular and tissue damage
Proteins
Very large, complex molecules composed of carbon, hydrogen, oxygen and nitrogen, constructed from amino acid building blocks joined by peptide bonds