Tissues are groups of similar cells working together to perform a particular function.
Denatured enzymes lose their shape and cannot bind to substrate molecules.
The denaturation temperature is different for every protein and depends on its amino acid sequence.
Proteins with more hydrophobic residues have higher denaturation temperatures due to stronger interactions between nonpolar side chains.
Enzyme activity is affected by changes in temperature due to denaturation.
Enzyme activity can be restored by cooling the solution below the denaturation temperature, allowing the proteins to refold into their original shapes.
Enzyme activity is affected by changes in temperature due to denaturation, which can be reversed if the temperature returns to its original state.
Protein denaturation occurs when the secondary structure (alpha helices or beta sheets) unfolds due to changes in pH, salt concentration, or heat.
Enzyme activity can be restored by cooling the solution below the denaturation temperature, allowing the protein to refold into its original structure.
Heating proteins can cause them to unfold, leading to the loss of tertiary structure and active site conformation.
Different types of proteins have varying degrees of stability at different temperatures.
Some proteins may not regain full activity even if they return to their native state because some bonds may break during denaturation.
DNA replication involves unwinding the double helix, separating the strands, adding complementary nucleotides to each strand using DNA polymerase, and joining them with phosphodiester bonds.
DNA is made up of nucleotides that contain a sugar-phosphate backbone and nitrogenous bases (adenine, thymine, cytosine, guanine).
Ribonucleic acids (RNA) are single stranded and play roles in transcription and translation.
Denatured proteins lose their biological function and are no longer able to perform their specific roles within cells.
Different types of enzymes may require different conditions to maintain their shape and function.
Changes in environmental factors such as pH, salt concentration, and temperature can affect the stability of proteins and cause them to become denatured.
Denatured enzymes lose their catalytic function and cannot carry out chemical reactions.
The tertiary structure of an enzyme determines its shape and active site, where substrates bind and undergo chemical reactions.
Changes in pH, salt concentration, or heat can disrupt the tertiary structure of an enzyme, leading to loss of catalytic function.
The two strands of DNA are held together by hydrogen bonding between adenine and thymine or cytosine and guanine.
Protein folding occurs through hydrogen bond formation between amino acid residues on different parts of the polypeptide chain.
Denatured proteins lose their biological function but may retain some physical properties such as size, shape, and color.
Protein folding can be influenced by factors such as pH, temperature, salt concentration, and chemical agents like detergents or urea.
The process of protein folding can be influenced by factors such as pH level, temperature, and presence of other molecules.
The sequence of these triplets codes for amino acids which make up proteins.
Transcription occurs in the nucleus where RNA polymerase binds to a promoter region on the DNA template strand and reads it in the 5' to 3' direction.
The sequence of bases along the length of the DNA molecule encodes genetic information.
DNA is made up of four nucleotides (adenine, thymine, cytosine, and guanine) that form complementary base pairs.
Cells
Make up all living things
Tissue
A group of specialised cells with a similar structure and function, can be made of more than one type of cell
Tissue examples
Muscular tissue
Epithelial tissue
Organs
Formed from a number of different tissues, working together to produce a specific function
Organ example
Stomach
Organ systems
Organs organised to work together to perform a certain function
Organ system example
Digestive system
Organs in the digestive system
Glands (salivary glands, pancreas)
Stomach
Small intestine
Liver
Gall bladder
Large intestine
Rectum
Anus
Enzymes
Biological catalysts that increase the rate of reaction without being used up