Whole Bio Spec

Cards (242)

  • Features that all living organisms share
    • Movement
    • Respiration
    • Sensitivity
    • Nutrition
    • Excretion
    • Reproduction
    • Growth
  • Organelles that both animal and plant cells share
    • Cell membrane
    • Cytoplasm
    • Nuclei
    • Nucleus
    • Ribosomes
    • Mitochondria
  • Additional organelles in plant cells
    • Cell wall
    • Vacuole
    • Chloroplasts
  • Nucleus
    Controls the activities of the cell
  • Cytoplasm
    Where chemical reactions take place
  • Cell membrane
    Controls what enters and leaves the cell
  • Ribosomes
    Where protein synthesis takes place, i.e. where proteins are made
  • Cell wall
    Made of cellulose, protects and supports the cell
  • Vacuole
    Filled with cell sap, helps maintain the structure of the cell
  • Chloroplasts
    Contain the green pigment chlorophyll, where photosynthesis takes place
  • Eukaryotes
    Animal cells, contain membrane-bound organelles such as nuclei and mitochondria
  • Prokaryotes
    Viruses and bacteria, contain no membrane-bound organelles, have strands of DNA or RNA instead of a nucleus
  • Bacterial cell
    • Sometimes has a cell wall
    • Sometimes has a slime capsule
    • Sometimes has a flagella (tail) to help it move
    • Contains a circular chromosome (nucleoid) instead of a distinct nucleus
    • Contains small rings of genetic material called plasmids
  • Types of bacteria
    • Pathogenic (cause disease)
    • Non-pathogenic (useful, e.g. in yoghurt making)
  • Bacteria are unicellular (made of one cell only)
  • Viruses
    • Much smaller than bacteria
    • Simply made of a protein coat containing either DNA or RNA
    • Do not have any typical organelles
    • Non-living, do not excrete, respond, grow, or reproduce
    • Always pathogenic (cause disease)
  • Viruses
    • Flu virus
    • Cold virus
    • HIV (causes AIDS)
    • Tobacco mosaic virus (causes discoloration in plant leaves)
  • Protists
    • Some have animal-like properties, some have plant-like properties
    • Can be unicellular or multicellular
  • Protists
    • Algae
    • Chlorella
    • Amoeba
    • Plasmodium (causes malaria)
  • Fungi
    • Similar to plant cells but more circular
    • Have a cell wall made of chitin
    • Have a cell membrane, cytoplasm, vacuole
    • Do not have chloroplasts
    • Carry out saprotrophic nutrition (secrete enzymes to break down dead matter and absorb nutrients)
  • Fungi
    • Mould
    • Mushrooms
    • Yeast
  • Fungi have thread-like structures called hyphae that form a network called mycelium
  • Five kingdoms of life
    • Plants
    • Animals
    • Protists
    • Bacteria
    • Fungi
  • Carbohydrate storage
    In animals: glycogen
    In plants: starch
    In fungi: glycogen
  • Cell
    A group of organelles working together to perform the same function
  • Tissue
    A group of cells working together to perform the same function
  • Organ
    A group of tissues working together to perform the same function
  • Organ system
    A group of organs working together to perform the same function
  • Organism
    A group of organ systems working together to perform the same function
  • Organ systems in the body
    • Digestive system
    • Endocrine system
    • Reproductive system
    • Circulatory system
    • Respiratory system
    • Nervous system
    • Excretory system
  • The digestive system includes organs like the stomach, oesophagus, pancreas, small intestine, and large intestine
  • Zygote
    The cell formed when a sperm and egg meet at fertilization
  • Enzyme
    A biological catalyst that speeds up the rate of a chemical reaction without being used up
  • Active site

    The biologically active part of an enzyme molecule where the substrate binds
  • Enzyme catalysis
    1. Substrate binds to active site
    2. Forms enzyme-substrate complex
    3. Complex splits to form product
  • Amylase
    Enzyme that catalyzes the breakdown of starch into glucose
  • Proteases
    Enzymes that break down proteins into amino acids
  • Lipase
    Enzyme that breaks down lipids (fats) into fatty acids and glycerol
  • As temperature increases
    Enzyme activity increases up to the optimum temperature
  • As temperature continues to increase above the optimum

    Enzyme activity decreases due to denaturation